Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes

Published 2015 View Full Article

Authors

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Journal

FOOD CONTROL

Volume 47, Issue -, Pages 231-236

Publisher

Elsevier BV

Online

2014-07-15

DOI

10.1016/j.foodcont.2014.06.034

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FOOD CONTROL

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