Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach

Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens

(2019) Youssef Rouphael et al.   MOLECULES

Morpho-physiological and homeostatic adaptive responses triggered by omeprazole enhance lettuce tolerance to salt stress

(2019) Petronia Carillo et al.   SCIENTIA HORTICULTURAE

A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability

(2019) Kenny Paul et al.   Frontiers in Plant Science

Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters

(2019) Petronia Carillo et al.   Agronomy-Basel

Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons

(2019) Gianluca Caruso et al.   Plants-Basel

Sensory and functional quality characterization of protected designation of origin ‘Piennolo del Vesuvio’ cherry tomato landraces from Campania-Italy

(2019) Petronia Carillo et al.   FOOD CHEMISTRY

Biochemical, Physiological and Anatomical Mechanisms of Adaptation of Callistemon citrinus and Viburnum lucidum to NaCl and CaCl2 Salinization

(2019) Chiara Cirillo et al.   Frontiers in Plant Science

Metabolic characterization and antioxidant activity in sweet cherry ( Prunus avium L.) Campania accessions

(2018) Antonio Mirto et al.   FOOD CHEMISTRY

Hordeum vulgare and Hordeum maritimum respond to extended salinity stress displaying different temporal accumulation pattern of metabolites

(2018) Selma Ferchichi et al.   FUNCTIONAL PLANT BIOLOGY

Towards a new definition of quality for fresh fruits and vegetables

(2018) Marios C. Kyriacou et al.   SCIENTIA HORTICULTURAE

Improving vegetable quality in controlled environments

(2018) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Nitrate in fruits and vegetables

(2018) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Nitrogen supply influences photosynthesis establishment along the sugarcane leaf

(2018) Denis Bassi et al.   Scientific Reports

A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds

(2018) Luigi Lucini et al.   Frontiers in Plant Science

Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress

(2018) Youssef Rouphael et al.   Frontiers in Plant Science

GABA Shunt in Durum Wheat

(2018) Petronia Carillo   Frontiers in Plant Science

Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables

(2018) Nunzio Fiorentino et al.   Frontiers in Plant Science

An Integrated Approach to a Nitrogen Use Efficiency (NUE) Indicator for the Food Production–Consumption Chain

(2018) Jan Erisman et al.   Sustainability

Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation

(2018) Francesco Sestili et al.   Frontiers in Plant Science

Synergistic Effect of Sulfur and Nitrogen in the Organic and Mineral Fertilization of Durum Wheat: Grain Yield and Quality Traits in the Mediterranean Environment

(2018) Francesco Rossini et al.   Agronomy-Basel

Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action

(2018) Youssef Rouphael et al.   Agronomy-Basel

Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture

(2018) Youssef Rouphael et al.   Frontiers in Plant Science

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

(2018) Marios C. Kyriacou et al.   FOOD CHEMISTRY

Morpho-anatomical, physiological and biochemical adaptive responses to saline water of Bougainvillea spectabilis Willd. trained to different canopy shapes

(2018) Petronia Carillo et al.   AGRICULTURAL WATER MANAGEMENT

Foliar Applications of Protein Hydrolysate, Plant and Seaweed Extracts Increase Yield but Differentially Modulate Fruit Quality of Greenhouse Tomato

(2017) Giuseppe Colla et al.   HORTSCIENCE

Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars

(2017) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Nitrogen Starvation Impacts the Photosynthetic Performance of Porphyridium cruentum as Revealed by Chlorophyll a Fluorescence

(2017) Long-Sheng Zhao et al.   Scientific Reports

Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome

(2017) Giuseppe Colla et al.   Frontiers in Plant Science

Nitrogen use in the global food system: past trends and future trajectories of agronomic performance, pollution, trade, and dietary demand

(2016) Luis Lassaletta et al.   Environmental Research Letters

Nutritional quality of ten leafy vegetables harvested at two light intensities

(2016) Emma Colonna et al.   FOOD CHEMISTRY

Durum wheat seedling responses to simultaneous high light and salinity involve a fine reconfiguration of amino acids and carbohydrate metabolism

(2016) Pasqualina Woodrow et al.   PHYSIOLOGIA PLANTARUM

Improving crop nutrient efficiency through root architecture modifications

(2015) Xinxin Li et al.   Journal of Integrative Plant Biology

The carbon (formerly dark) reactions of photosynthesis

(2015) Bob B. Buchanan   PHOTOSYNTHESIS RESEARCH

The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions

(2015) Luigi Lucini et al.   SCIENTIA HORTICULTURAE

Plant biostimulants: Definition, concept, main categories and regulation

(2015) Patrick du Jardin   SCIENTIA HORTICULTURAE

Protein hydrolysates as biostimulants in horticulture

(2015) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Determination of the genetic relatedness of fig (Ficus carica L.) accessions using RAPD fingerprint and their agro-morphological characterization

(2015) Loredana F. Ciarmiello et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato

(2015) Pradeep Kumar et al.   Frontiers in Plant Science

50 year trends in nitrogen use efficiency of world cropping systems: the relationship between yield and nitrogen input to cropland

(2014) Luis Lassaletta et al.   Environmental Research Letters

Agricultural uses of plant biostimulants

(2014) Pamela Calvo et al.   PLANT AND SOIL

Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches

(2014) Andrea Ertani et al.   Frontiers in Plant Science

Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis

(2014) Giuseppe Colla et al.   Frontiers in Plant Science

An improved fluorimetric HPLC method for quantifying tocopherols in Brassica rapa L. subsp. sylvestris after harvest

(2012) Maria Grazia Annunziata et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Alfalfa plant-derived biostimulant stimulate short-term growth of salt stressed Zea mays L. plants

(2012) Andrea Ertani et al.   PLANT AND SOIL

Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf salads

(2012) Alfredo Aires et al.   Food Science & Nutrition

The Dominant Glutamic Acid Metabolic Flux to Produce γ-Amino Butyric Acid over Proline in Nicotiana tabacum Leaves under Water Stress Relates to its Significant Role in Antioxidant Activity

(2011) Cuili Liu et al.   Journal of Integrative Plant Biology

Nitrogen-use efficiency traits of mini-watermelon in response to grafting and nitrogen-fertilization doses

(2011) Giuseppe Colla et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Improving Nitrogen Use Efficiency in Crops for Sustainable Agriculture

(2011) Bertrand Hirel et al.   Sustainability

Auxin Control of Root Development

(2010) P. Overvoorde et al.   Cold Spring Harbor Perspectives in Biology

Biostimulant activity of two protein hydrolyzates in the growth and nitrogen metabolism of maize seedlings

(2009) Andrea Ertani et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Nutrient solution concentration and growing season affect yield and quality ofLactuca sativaL. var.acephalain floating raft culture

(2009) Carlo Fallovo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of an Alfalfa Protein Hydrolysate on the Gene Expression and Activity of Enzymes of the Tricarboxylic Acid (TCA) Cycle and Nitrogen Metabolism in Zea mays L.

(2008) Michela Schiavon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hormone interactions during lateral root formation

(2008) Hidehiro Fukaki et al.   PLANT MOLECULAR BIOLOGY