Nitrogen-use efficiency traits of mini-watermelon in response to grafting and nitrogen-fertilization doses

The effectiveness of grafting to improve alkalinity tolerance in watermelon

(2010) Giuseppe Colla et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Impact of grafting on product quality of fruit vegetables

(2010) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting

(2010) Dimitrios Savvas et al.   SCIENTIA HORTICULTURAE

Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants

(2010) Dietmar Schwarz et al.   SCIENTIA HORTICULTURAE

Role of grafting in vegetable crops grown under saline conditions

(2010) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Current status of vegetable grafting: Diffusion, grafting techniques, automation

(2010) Jung-Myung Lee et al.   SCIENTIA HORTICULTURAE

Grafting increases the salt tolerance of tomato by improvement of photosynthesis and enhancement of antioxidant enzymes activity

(2009) Yong He et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Grafting tomato (Solanum lycopersicum) onto the rootstock of a high-altitude accession of Solanum habrochaites improves suboptimal-temperature tolerance

(2008) Jan Henk Venema et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effects of cotton rootstock on endogenous cytokinins and abscisic acid in xylem sap and leaves in relation to leaf senescence

(2008) H. Dong et al.   JOURNAL OF EXPERIMENTAL BOTANY

Fruit quality of mini-watermelon as affected by grafting and irrigation regimes

(2008) Simona Proietti et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Reduction of cadmium translocation from roots to shoots in eggplant (Solanum melongena) by grafting ontoSolanum torvumrootstock

(2008) Tomohito Arao et al.   SOIL SCIENCE AND PLANT NUTRITION

Grafting of cucumber as a means to minimize copper toxicity

(2007) Youssef Rouphael et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY