Comparison of heat and mass transfer of different microwave-assisted extraction methods of essential oil fromCitrus limon(Lisbon variety) peel
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Title
Comparison of heat and mass transfer of different microwave-assisted extraction methods of essential oil fromCitrus limon(Lisbon variety) peel
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 3, Issue 6, Pages 506-518
Publisher
Wiley
Online
2015-05-05
DOI
10.1002/fsn3.240
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