Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

Published 2011 View Full Article

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Title
Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 8, Pages 1385-1392
Publisher
Elsevier BV
Online
2011-02-24
DOI
10.1016/j.foodcont.2011.02.017

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