Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties
Authors
Keywords
Anti-staphylococcal activity, <em class="EmphasisTypeItalic ">Lactobacillus plantarum</em>, Protective cultures, Regional cheese
Journal
Probiotics and Antimicrobial Proteins
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-29
DOI
10.1007/s12602-019-09587-w
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries
- (2018) Chahira Gheziel et al. Probiotics and Antimicrobial Proteins
- Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese
- (2017) Stavros Plessas et al. FOOD CHEMISTRY
- Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese
- (2017) M.F.P. Domingos-Lopes et al. FOOD MICROBIOLOGY
- Organic whey as a source of Lactobacillus strains with selected technological and antimicrobial properties
- (2017) Anna Rzepkowska et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains
- (2017) J.E. Aguilar-Toalá et al. JOURNAL OF DAIRY SCIENCE
- Characterization of Antibiotic Resistance Genes fromLactobacillusIsolated from Traditional Dairy Products
- (2017) Huiling Guo et al. JOURNAL OF FOOD SCIENCE
- Strain-specific probiotic properties of lactic acid bacteria and their interference with human intestinal pathogens invasion
- (2017) Raffaella Campana et al. Gut Pathogens
- Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review
- (2017) Sahar Abbasiliasi et al. RSC Advances
- Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese
- (2017) Aleksandra Ołdak et al. Biomed Research International
- Effects of ProbioticLactobacillus RhamnosusLOCK900 on theStaphylococcus AureusSurvival in Carrot Juice
- (2016) Monika Trząskowska et al. JOURNAL OF FOOD SAFETY
- Transcriptomic and metabolic responses of Staphylococcus aureus in mixed culture with Lactobacillus plantarum, Streptococcus thermophilus and Enterococcus durans in milk
- (2016) Kamila Zdenkova et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms
- (2016) Mattia Pia Arena et al. Frontiers in Microbiology
- Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese
- (2015) Priscilia Y. Heredia-Castro et al. JOURNAL OF DAIRY SCIENCE
- Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains
- (2015) A.M.O. Leite et al. JOURNAL OF DAIRY SCIENCE
- Potent antagonistic activity of Egyptian Lactobacillus plantarum against multiresistant and virulent food-associated pathogens
- (2015) Lamiaa A. Al-Madboly et al. Frontiers in Microbiology
- Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria
- (2014) Mattia Arena et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- A standardised static in vitro digestion method suitable for food – an international consensus
- (2014) M. Minekus et al. Food & Function
- Probiotic Potential ofLactobacillusStrains with Antimicrobial Activity against Some Human Pathogenic Strains
- (2014) Parisa Shokryazdan et al. Biomed Research International
- Preliminary Evaluation of Probiotic Properties ofLactobacillusStrains Isolated from Sardinian Dairy Products
- (2014) Maria Barbara Pisano et al. Biomed Research International
- Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products
- (2013) Cíntia Lacerda Ramos et al. FOOD MICROBIOLOGY
- Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses
- (2013) L. Lavilla-Lerma et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antibiotic resistance in probiotic bacteria
- (2013) Miguel Gueimonde et al. Frontiers in Microbiology
- Anti-Listeria activity of lactic acid bacteria isolated from golka, a regional cheese produced in Poland
- (2012) Anna Sip et al. FOOD CONTROL
- Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread
- (2012) Dalia Cizeikiene et al. FOOD CONTROL
- Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice
- (2011) Shinsuke Nakamura et al. ANAEROBE
- A Risk Assessment Model for EnterotoxigenicStaphylococcus aureusin Pasteurized Milk: A Potential Route to Source-Level Inference
- (2011) G. C. Barker et al. RISK ANALYSIS
- Oral Administration of Heat-KilledLactobacillus plantarumStrain b240 Protected Mice againstSalmonella entericaSerovar Typhimurium
- (2010) Hiroki ISHIKAWA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Antibacterial activity of Lactobacillus acidophilus and Lactobacillus casei against methicillin-resistant Staphylococcus aureus (MRSA)
- (2010) Barbara Karska-Wysocki et al. MICROBIOLOGICAL RESEARCH
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started