Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis

Published 2012 View Full Article

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Title
Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 3, Pages 1509-1518
Publisher
Elsevier BV
Online
2012-03-23
DOI
10.1016/j.foodchem.2012.03.063

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