Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments

Title
Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 7-8, Pages 668-677
Publisher
Elsevier BV
Online
2009-05-16
DOI
10.1016/j.jfca.2009.02.015

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