Development and shelf-life evaluation of pearl millet based upma dry mix

Published 2012 View Full Article

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Title
Development and shelf-life evaluation of pearl millet based upma dry mix
Authors
Keywords
Pearl millet, Hydrothermal treatment, Anti-nutritional factor, <em class=EmphasisTypeItalic >Upma</em>, Rehydration ratio
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 6, Pages 1110-1117
Publisher
Springer Nature
Online
2012-01-20
DOI
10.1007/s13197-012-0616-0
References
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