Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee

Title
Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 229, Issue 4, Pages 645-650
Publisher
Springer Nature
Online
2009-06-09
DOI
10.1007/s00217-009-1098-9

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