Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative
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Title
Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative
Authors
Keywords
Type 2 diabetes, Global health, Nutrition, Nutrition transition, Carbohydrate quality
Journal
Globalization and Health
Volume 11, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-06-04
DOI
10.1186/s12992-015-0109-9
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