Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley

Published 2008 View Full Article

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Title
Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 124, Issue 2, Pages 171-178
Publisher
Elsevier BV
Online
2008-04-01
DOI
10.1016/j.ijfoodmicro.2008.03.010

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