Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.)
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Title
Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays
L.)
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 83, Issue 1, Pages 53-59
Publisher
Wiley
Online
2017-12-27
DOI
10.1111/1750-3841.14014
References
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