Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes

Published 2016 View Full Article

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Title
Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes
Authors
Keywords
Intense pulsed light, Spinach, Microbial stability, Antioxidant capacity, Polyphenolic content, Colour
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 121, Issue -, Pages 118-125
Publisher
Elsevier BV
Online
2016-08-04
DOI
10.1016/j.postharvbio.2016.07.018

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