The nutritional value of holothurians

Inhibitory effect of fucosylated chondroitin sulfate from the sea cucumber Acaudina molpadioides on adipogenesis is dependent on Wnt/β-catenin pathway

(2015) Hui Xu et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice

(2015) Tao Zuo et al.   Food & Function

Effect of n−3 PUFA supplementation on cognitive function throughout the life span from infancy to old age: a systematic review and meta-analysis of randomized controlled trials

(2014) Jingjing Jiao et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

DietaryApostichopus japonicusenhances the respiratory and intestinal mucosal immunity in immunosuppressive mice

(2014) Rong Zheng et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Fucosylated Chondroitin Sulfate from Sea Cucumber Improves Insulin Sensitivity via Activation of PI3K/PKB Pathway

(2014) Shiwei Hu et al.   JOURNAL OF FOOD SCIENCE

Fucosylated Chondroitin Sulfate From Sea Cucumber Improves Glucose Metabolism and Activates Insulin Signaling in the Liver of Insulin-Resistant Mice

(2014) Shi-Wei Hu et al.   JOURNAL OF MEDICINAL FOOD

Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates

(2014) Md. Zainul Abedin et al.   NATURAL PRODUCT RESEARCH

Value, Market Preferences and Trade of Beche-De-Mer from Pacific Island Sea Cucumbers

(2014) Steven W. Purcell   PLoS One

Fucoidan from the sea cucumber Acaudina molpadioides exhibits anti-adipogenic activity by modulating the Wnt/β-catenin pathway and down-regulating the SREBP-1c expression

(2014) Hui Xu et al.   Food & Function

Sea cucumber and blue mussel: new sources of phospholipid enriched omega-3 fatty acids with a potential role in 3T3-L1 adipocyte metabolism

(2014) Hitesh Vaidya et al.   Food & Function

Antioxidant and cytotoxic properties of two sea cucumbers,Holothuria edulisLesson andStichopus horrensSelenka

(2013) O. Althunibat et al.   ACTA BIOLOGICA HUNGARICA

Fucosylated Chondroitin Sulfate from Sea Cucumber in Combination with Rosiglitazone Improved Glucose Metabolism in the Liver of the Insulin-Resistant Mice

(2013) Shiwei HU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Characterisation of inorganic elements and volatile organic compounds in the dried sea cucumber Stichopus japonicus

(2013) Hae-Won Lee et al.   FOOD CHEMISTRY

Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas

(2013) Long Yu et al.   FOOD CHEMISTRY

Eicosapentaenoic acid-enriched phosphatidylcholine isolated from Cucumaria frondosa exhibits anti-hyperglycemic effects via activating phosphoinositide 3-kinase/protein kinase B signal pathway

(2013) Shiwei Hu et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Diets Containing Sea Cucumber (Isostichopus badionotus) Meals Are Hypocholesterolemic in Young Rats

(2013) Leticia Olivera-Castillo et al.   PLoS One

Fucosylated chondroitin sulfate from Acaudina molpadioides improves hyperglycemia via activation of PKB/GLUT4 signaling in skeletal muscle of insulin resistant mice

(2013) Shiwei Hu et al.   Food & Function

Food Quality and Safety of Mediterranean Sea Cucumbers Holothuria tubulosa and Holothuria polii in Southern Adriatic Sea

(2012) F. Gai et al.  

Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus

(2012) Shiguo Chen et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Effects of Bioactive Components of Sea Cucumber on the Serum, Liver Lipid Profile and Lipid Absorption

(2012) Xiao-Qian HU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus

(2012) Xin Liu et al.   CARBOHYDRATE POLYMERS

Dietary Saponins of Sea Cucumber Ameliorate Obesity, Hepatic Steatosis, and Glucose Intolerance in High-Fat Diet–Fed Mice

(2012) Xiaoqian Hu et al.   JOURNAL OF MEDICINAL FOOD

Distinguishing Health Benefits of Eicosapentaenoic and Docosahexaenoic Acids

(2012) Fraser Russell et al.   Marine Drugs

Fatty acid composition of the edible sea cucumberAthyonidium chilensis

(2012) Valeria P. Careaga et al.   NATURAL PRODUCT RESEARCH

Bioactive compounds, antioxidant potential, and hepatoprotective activity of sea cucumber (Holothuria atra) against thioacetamide intoxication in rats

(2012) Amr Y. Esmat et al.   NUTRITION

Chemical composition of the giant red sea cucumber,Parastichopus californicus, commercially harvested in Alaska

(2012) Peter J. Bechtel et al.   Food Science & Nutrition

Sodium and Potassium Intake and Mortality Among US Adults

(2011) Quanhe Yang   ARCHIVES OF INTERNAL MEDICINE

Isolation and Anti-Fatty Liver Activity of a Novel Cerebroside from the Sea CucumberAcaudina molpadioides

(2011) Jie XU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey

(2011) Mehmet Aydın et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Jewel of the seabed: sea cucumbers as nutritional and drug candidates

(2011) Peck Loo Kiew et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Two Unsaturated Fatty Acids with Potent α-Glucosidase Inhibitory Activity Purified from the Body Wall of Sea Cucumber (Stichopus japonicus)

(2011) The Han Nguyen et al.   JOURNAL OF FOOD SCIENCE

Triterpene Glycoside Cucumarioside A2-2 from Sea Cucumber Stimulates Mouse Immune Cell Adhesion, Spreading, and Motility

(2011) Dmitry L. Aminin et al.   JOURNAL OF MEDICINAL FOOD

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

(2011) Sara Bordbar et al.   Marine Drugs

Functional foods

(2010) C J Henry   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nutritional composition and antioxidant properties of protein hydrolysates prepared from echinoderm byproducts

(2010) Jean Mamelona et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemical composition and nutritional quality of sea cucumbers

(2010) Jing Wen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary saponins of sea cucumber alleviate orotic acid-induced fatty liver in rats via PPARα and SREBP-1c signaling

(2010) Xiao-Qian Hu et al.   Lipids in Health and Disease

Antitumor properties of nonstarch polysaccharides: Fucoidans and chitosans

(2010) Yu. S. Khotimchenko   Russian Journal of Marine Biology

Antioxidation activities of low-molecular-weight gelatin hydrolysate isolated from the sea cucumber Stichopus japonicus

(2010) Jingfeng Wang et al.   Journal of Ocean University of China

Lipid, sterols and fatty acid composition of abyssal holothurians and ophiuroids from the North-East Pacific Ocean: Food web implications

(2008) Jeffrey C. Drazen et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Nutraceuticals and functional foods: Whole versus processed foods

(2008) Fereidoon Shahidi   TRENDS IN FOOD SCIENCE & TECHNOLOGY