Beneficial bacteria for aquaculture: nutrition, bacteriostasis and immunoregulation

Effects of dietary biofloc on growth, digestibility, protein turnover and energy budget of sea cucumber Apostichopus japonicus (Selenka)

(2018) Jinghua Chen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia ( Oreochromis niloticus )

(2018) Hien Van Doan et al.   AQUACULTURE

Bio-floc technology application in flatfish Paralichthys olivaceus culture: Effects on water quality, growth, hematological parameters, and immune responses

(2018) Jun-Hwan Kim et al.   AQUACULTURE

The effects of dietary probiotic Bacilli (Bacillus subtilis and Bacillus licheniformis ) on growth performance, feed efficiency, body composition and immune parameters of whiteleg shrimp (Litopenaeus vannamei ) postlarvae

(2018) Nasim Sadat Hoseini Madani et al.   AQUACULTURE RESEARCH

Chronic exposure to low environmental concentrations and legal aquaculture doses of antibiotics cause systemic adverse effects in Nile tilapia and provoke differential human health risk

(2018) Samwel M. Limbu et al.   ENVIRONMENT INTERNATIONAL

A novel bacteriocin DY4-2 produced by Lactobacillus plantarum from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in fresh turbot ( Scophthalmus maximus ) fillets

(2018) Xinran Lv et al.   FOOD CONTROL

Preservation of large yellow croaker ( Pseudosciaena crocea ) by Coagulin L1208, a novel bacteriocin produced by Bacillus coagulans L1208

(2018) Linglin Fu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

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(2018) Amrutha Gopan et al.   Turkish Journal of Fisheries and Aquatic Sciences

Probiotic Species in the Modulation of Gut Microbiota: An Overview

(2018) Md. Abul Kalam Azad et al.   Biomed Research International

Effects of the Dietary Probiotic Clostridium butyricum on Intestine Digestive and Metabolic Capacities, SCFA Content and Body Composition in Marsupenaeus japonicus

(2018) Yafei Duan et al.   Journal of Ocean University of China

Post-Antibiotic Gut Mucosal Microbiome Reconstitution Is Impaired by Probiotics and Improved by Autologous FMT

(2018) Jotham Suez et al.   CELL

Interplay between the gut microbiota and immune responses of ayu ( Plecoglossus altivelis ) during Vibrio anguillarum infection

(2017) Li Nie et al.   FISH & SHELLFISH IMMUNOLOGY

Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces

(2017) Qi Deng et al.   FOOD RESEARCH INTERNATIONAL

Effect of fermentation methods on amino acids, fiber fractions and anti nutritional factors in different plant protein sources and essential amino acid index for Penaeus (Litopenaeus) vannamei

(2017) R. Jannathulla et al.   INDIAN JOURNAL OF FISHERIES

Effects of quorum quenching by AHL lactonase on AHLs, protease, motility and proteome patterns in Aeromonas veronii LP-11

(2017) Meng Gui et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

(2017) Jean Guy LeBlanc et al.   Microbial Cell Factories

Bacterial Signatures of “Red-Operculum” Disease in the Gut of Crucian Carp (Carassius auratus)

(2017) Tongtong Li et al.   MICROBIAL ECOLOGY

Combination of glazing, nisin treatment and radiation processing for shelf-life extension of seer fish ( Scomberomorous guttatus ) steaks

(2017) Aarti S. Kakatkar et al.   RADIATION PHYSICS AND CHEMISTRY

Antibiotic growth promoter olaquindox increases pathogen susceptibility in fish by inducing gut microbiota dysbiosis

(2017) Suxu He et al.   Science China-Life Sciences

Biofloc technology application in aquaculture to support sustainable development goals

(2017) Peter Bossier et al.   Microbial Biotechnology

The effects of adding microbial biomass to grow-out and maturation feeds on the reproductive performance of black tiger shrimp, Penaeus monodon

(2016) Jake D. Goodall et al.   AQUACULTURE

Biofloc technology application in African catfish fingerling production: The effects on the reproductive performance of broodstock and the quality of eggs and larvae

(2016) Julie Ekasari et al.   AQUACULTURE

Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker ( Pseudosciaena crocea )

(2016) Guohua Hui et al.   FOOD CHEMISTRY

Probiotics as beneficial microbes in aquaculture: an update on their multiple modes of action: a review

(2016) Mohammad Jalil Zorriehzahra et al.   VETERINARY QUARTERLY

Potential of microbial-derived nutrients for aquaculture development

(2016) Julián Gamboa-Delgado et al.   Reviews in Aquaculture

Bacillus sp. QSI-1 Modulate Quorum Sensing Signals Reduce Aeromonas hydrophila Level and Alter Gut Microbial Community Structure in Fish

(2016) Shuxin Zhou et al.   Frontiers in Cellular and Infection Microbiology

Alterations of the gut microbiome of largemouth bronze gudgeon (Coreius guichenoti) suffering from furunculosis

(2016) Tongtong Li et al.   Scientific Reports

Biofloc technology positively affects Nile tilapia (Oreochromis niloticus) larvae performance

(2015) Julie Ekasari et al.   AQUACULTURE

The combined effect of feed frequency and ration size of diets with and without microbial biomass on the growth and feed conversion of juvenilePenaeus monodon

(2015) S. Arnold et al.   AQUACULTURE NUTRITION

Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging

(2015) Noraphat Hwanhlem et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Oral administration of Anabaena-expressed VP28 for both drug and food against white spot syndrome virus in shrimp

(2015) Xiao-Hui Jia et al.   JOURNAL OF APPLIED PHYCOLOGY

Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp.

(2015) Luísa M. P. Valente et al.   JOURNAL OF APPLIED PHYCOLOGY

Growth Inhibition of Bacterial Fish Pathogens and Quorum-Sensing Blocking by Bacteria Recovered from Chilean Salmonid Farms

(2015) Mery de la Fuente et al.   JOURNAL OF AQUATIC ANIMAL HEALTH

Characterization of Deep Sea Fish Gut Bacteria with Antagonistic Potential, from Centroscyllium fabricii (Deep Sea Shark)

(2015) E. S. Bindiya et al.   Probiotics and Antimicrobial Proteins

Effective use of microbial biomass products to facilitate the complete replacement of fishery resources in diets for the black tiger shrimp, Penaeus monodon

(2014) Brett Glencross et al.   AQUACULTURE

Partial replacement of fishmeal with biofloc meal in the diet of postlarvae of the Pacific white shrimpLitopenaeus vannamei

(2014) E.M. Dantas et al.   AQUACULTURE NUTRITION

Potential aquaculture probiont Lactococcus lactis TW34 produces nisin Z and inhibits the fish pathogen Lactococcus garvieae

(2014) Cynthia Sequeiros et al.   ARCHIVES OF MICROBIOLOGY

Probiotic Bacillus pumilus SE5 shapes the intestinal microbiota and mucosal immunity in grouper Epinephelus coioides

(2014) HL Yang et al.   DISEASES OF AQUATIC ORGANISMS

Bacillus cereus var. toyoi promotes growth, affects the histological organization and microbiota of the intestinal mucosa in rainbow trout fingerlings1

(2013) E. Gisbert et al.   JOURNAL OF ANIMAL SCIENCE

Bacteria as vitamin suppliers to their host: a gut microbiota perspective

(2012) Jean Guy LeBlanc et al.   CURRENT OPINION IN BIOTECHNOLOGY

PREVIOUS BACTERIAL INFECTION AFFECTS TEXTURAL QUALITY PARAMETERS OF HEAT-TREATED FILLETS FROM RAINBOW TROUT (ONCORHYNCHUS MYKISS)

(2012) H.-C. INGERSLEV et al.   JOURNAL OF FOOD QUALITY

A limited supply of fishmeal: Impact on future increases in global aquaculture production

(2012) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.)

(2011) Jørgen Lerfall et al.   AQUACULTURE

Diet supplemented with probiotic for Nile tilapia in polyculture system with marine shrimp

(2011) Adolfo Jatobá et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Inactivation of Vibrio anguillarum by Attached and Planktonic Roseobacter Cells

(2010) P. W. D'Alvise et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quorum quenching bacteria protect Macrobrachium rosenbergii larvae from Vibrio harveyi infection

(2010) D.T. Nhan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacteria Grown on Natural Gas Prevent Soybean Meal-Induced Enteritis in Atlantic Salmon

(2010) Odd H. Romarheim et al.   JOURNAL OF NUTRITION

Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei)

(2009) Jiqiu Li et al.   AQUACULTURE

Effects of the commercial probiotic Lactobacillus casei on the growth, protein content of skin mucus and stress resistance of juveniles of the Porthole livebearer Poecilopsis gracilis (Poecilidae)

(2009) L.H.H. HERNANDEZ et al.   AQUACULTURE NUTRITION

Biological approaches for controlling shellfish-associated pathogens

(2009) Max Teplitski et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effects of Dietary Administration of ProbioticHalomonassp. B12 on the Intestinal Microflora, Immunological Parameters, and Midgut Histological Structure of Shrimp,Fenneropenaeus chinensis

(2009) Ling Zhang et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

The basics of bio-flocs technology: The added value for aquaculture

(2008) P. De Schryver et al.   AQUACULTURE

Evaluation of Protease-producing Ability of Fish Gut Isolate Bacillus cereus for Aqua Feed

(2008) P. Esakkiraj et al.   Food and Bioprocess Technology

In vitroevaluation on adherence and antimicrobial properties of a candidate probioticClostridium butyricumCB2 for farmed fish

(2008) X. Pan et al.   JOURNAL OF APPLIED MICROBIOLOGY