Interactions of tea catechins with intestinal microbiota and their implication for human health

Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co-Abundance Groups Correlating with the Blood Glucose Lowering Effect

(2019) Tingting Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Colonic Diverticula Are Not Associated With Mucosal Inflammation or Chronic Gastrointestinal Symptoms

(2018) Anne F. Peery et al.   Clinical Gastroenterology and Hepatology

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

(2018) Gary Williamson et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Gut Microbiota as a Therapeutic Target for Metabolic Disorders

(2018) Hirofumi Okubo et al.   CURRENT MEDICINAL CHEMISTRY

Obesity treatment by epigallocatechin-3-gallate–regulated bile acid signaling and its enriched Akkermansia muciniphila

(2018) Lili Sheng et al.   FASEB JOURNAL

Nanoparticle-Based Oral Drug Delivery Systems Targeting the Colon for Treatment of Ulcerative Colitis

(2018) Mingzhen Zhang et al.   INFLAMMATORY BOWEL DISEASES

Gut-brain signaling in energy homeostasis: the unexpected role of microbiota-derived succinate

(2018) Filipe de Vadder et al.   JOURNAL OF ENDOCRINOLOGY

Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (−)-Epigallocatechin 3-O -(3-O -Methyl) Gallate (EGCG3″Me)

(2018) Xin Zhang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols

(2018) Mei Cheng et al.   Food & Function

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Environment dominates over host genetics in shaping human gut microbiota

(2018) Daphna Rothschild et al.   NATURE

Chemistry and Health Effect of Tea Polyphenol (−)-Epigallocatechin 3-O-(3-O-Methyl)gallate

(2018) Man Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural anti-obesity agents and their therapeutic role in management of obesity: A future trend perspective

(2018) Sravani Karri et al.   BIOMEDICINE & PHARMACOTHERAPY

Akkermansia muciniphilainduces gut microbiota remodelling and controls islet autoimmunity in NOD mice

(2017) Arno Hänninen et al.   GUT

The interaction effect and mechanism between tea polyphenols and intestinal microbiota: Role in human health

(2017) Mei Cheng et al.   JOURNAL OF FOOD BIOCHEMISTRY

Clinical importance of IL-22 cascade in IBD

(2017) Atsushi Mizoguchi et al.   JOURNAL OF GASTROENTEROLOGY

Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity

(2017) Ramona Barbieri et al.   MICROBIOLOGICAL RESEARCH

Obesity: a chronic relapsing progressive disease process. A position statement of the World Obesity Federation

(2017) G.A. Bray et al.   Obesity Reviews

Ascofuranone inhibits lipopolysaccharide–induced inflammatory response via NF-kappaB and AP-1, p-ERK, TNF-α, IL-6 and IL-1β in RAW 264.7 macrophages

(2017) Jun-Young Park et al.   PLoS One

Strategies to promote abundance of Akkermansia muciniphila , an emerging probiotics in the gut, evidence from dietary intervention studies

(2017) Kequan Zhou   Journal of Functional Foods

Healthy properties of green and white teas: an update

(2017) S. Pastoriza et al.   Food & Function

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases—Promises, Perspectives, and Pitfalls

(2016) Anouk Kaulmann et al.   Oxidative Medicine and Cellular Longevity

An Integrative View of Microbiome-Host Interactions in Inflammatory Bowel Diseases

(2015) Marta Wlodarska et al.   Cell Host & Microbe

Dietary Polyphenols Promote Growth of the Gut BacteriumAkkermansia muciniphilaand Attenuate High-Fat Diet–Induced Metabolic Syndrome

(2015) Diana E. Roopchand et al.   DIABETES

Effect of methylated tea catechins from Chinese oolong tea on the proliferation and differentiation of 3T3-L1 preadipocyte

(2015) Yang Yang et al.   FITOTERAPIA

Human intestinal mucosa-associatedLactobacillusandBifidobacteriumstrains with probiotic properties modulate IL-10, IL-6 and IL-12 gene expression in THP-1 cells

(2015) M. Čitar et al.   Beneficial Microbes

Human Genetics Shape the Gut Microbiome

(2014) Julia K. Goodrich et al.   CELL

Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits

(2014) Filipe De Vadder et al.   CELL

Polyphenols: Well Beyond The Antioxidant Capacity: Gallic Acid and Related Compounds as Neuroprotective Agents: You are What You Eat!

(2014) Maria Daglia et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Prevention of Chronic Diseases by Tea: Possible Mechanisms and Human Relevance

(2013) Chung S. Yang et al.   Annual Review of Nutrition

Innate and adaptive immunity in inflammatory bowel disease

(2013) Alessandra Geremia et al.   AUTOIMMUNITY REVIEWS

Effects of dietary supplementation with epigallocatechin-3-gallate on weight loss, energy homeostasis, cardiometabolic risk factors and liver function in obese women: randomised, double-blind, placebo-controlled clinical trial

(2013) Juan Mielgo-Ayuso et al.   BRITISH JOURNAL OF NUTRITION

Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota

(2013) Xin Zhang et al.   FOOD RESEARCH INTERNATIONAL

Catabolism of (+)-Catechin and (−)-Epicatechin by Rat Intestinal Microbiota

(2013) Akiko Takagaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of colonic inflammation in Mdr1a−/− mice by green tea polyphenols and their effects on the colon transcriptome and proteome

(2013) Matthew P.G. Barnett et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols

(2013) Yi-Shiou Chiou et al.   Journal of Functional Foods

Green Tea Polyphenols and Sulfasalazine have Parallel Anti-Inflammatory Properties in Colitis Models

(2013) Helieh S. Oz et al.   Frontiers in Immunology

Effects of green tea consumption on human fecal microbiota with special reference toBifidobacteriumspecies

(2012) Jong-Sik Jin et al.   MICROBIOLOGY AND IMMUNOLOGY

Structure, function and diversity of the healthy human microbiome

(2012)   NATURE

Deleterious Effects of High Concentrations of (-)-Epigallocatechin-3-Gallate and Atorvastatin in Mice With Colon Inflammation

(2012) Fei Guan et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Gut Microbiota and the Pathogenesis of Insulin Resistance

(2011) Nathalie M. Delzenne et al.   Current Diabetes Reports

Effects of Green Tea Polyphenol (−)-Epigallocatechin-3-gallate on Newly Developed High-Fat/Western-Style Diet-Induced Obesity and Metabolic Syndrome in Mice

(2011) Yu-Kuo Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation of catechin-converting human intestinal bacteria

(2011) M. Kutschera et al.   JOURNAL OF APPLIED MICROBIOLOGY

Forming functional fat: a growing understanding of adipocyte differentiation

(2011) Ana G. Cristancho et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea

(2010) Martina Bancirova   FOOD RESEARCH INTERNATIONAL

Dietary Polyphenols and Human Gut Microbiota: a Review

(2010) D. Hervert-Hernández et al.   FOOD REVIEWS INTERNATIONAL

Metabolism of (−)-Epigallocatechin Gallate by Rat Intestinal Flora

(2010) Akiko Takagaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Biological Therapies for Inflammatory Bowel Diseases

(2009) Paul Rutgeerts et al.   GASTROENTEROLOGY