Effects of Blueberry (Vaccinium corymbosum) Juice on Lipid Oxidation During Spray Drying of Microencapsulated Menhaden Oil

Activity of caffeic acid in different fish lipid matrices: A review

(2011) Isabel Medina et al.   FOOD CHEMISTRY

Preparation and Properties of Encapsulated Fat Powders Containing Speciality Fat and ω/Pufa-Rich Oils

(2011) K.M. Shivakumar et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology

(2011) Yuting Wan et al.   JOURNAL OF FOOD SCIENCE

Influence of Anthocyanins, Flavonols and Phenolic Acids on the Antiradical Activity of Berries and Small Fruits

(2010) Lidija Jakobek et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data

(2008) Monica Locatelli et al.   FOOD CHEMISTRY

Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage

(2008) Y. Serfert et al.   FOOD CHEMISTRY

In-vitro evaluation of hydrocolloid–based encapsulated fish oil

(2008) Shantha L. Kosaraju et al.   FOOD HYDROCOLLOIDS

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products

(2008) C. Brownmiller et al.   JOURNAL OF FOOD SCIENCE

Nano-particle encapsulation of fish oil by spray drying

(2007) Seid Mahdi Jafari et al.   FOOD RESEARCH INTERNATIONAL

Fish oil encapsulation with chitosan using ultrasonic atomizer

(2007) Wanwimol Klaypradit et al.   LWT-FOOD SCIENCE AND TECHNOLOGY