Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabic

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Title
Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabic
Authors
Keywords
Fish roe, Encapsulation, Spray drying, Functional properties, Oxidative stability, In vitro, digestion
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1698-1708
Publisher
Elsevier BV
Online
2016-10-26
DOI
10.1016/j.foodchem.2016.10.116

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