FTIR and Chemometrics as Effective Tools in Predicting the Quality of Specialty Coffees
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Title
FTIR and Chemometrics as Effective Tools in Predicting the Quality of Specialty Coffees
Authors
Keywords
Cup quality, Chemometrics, Partial least square regression (PLS), Attenuated total reflectance (ATR), Fourier transform infrared spectroscopy (FTIR), Specialty Coffee Association (SCA)
Journal
Food Analytical Methods
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-14
DOI
10.1007/s12161-019-01619-z
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