Concomitant Use of Fourier Transform Infrared Attenuated Total Reflectance Spectroscopy and Chemometrics for Quantification of Multiple Adulterants in Roasted and Ground Coffee

Novel identification strategy for ground coffee adulteration based on UPLC–HRMS oligosaccharide profiling

(2016) Tie Cai et al.   FOOD CHEMISTRY

Identification of adulteration in ground roasted coffees using UV–Vis spectroscopy and SPA-LDA

(2015) Mayara Ferreira Barbosa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Use of ATR-FTIR Spectroscopy for Quantification of Adsorbed Compounds

(2015) Giora Rytwo et al.   Journal of Spectroscopy

Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview

(2014) Douglas Fernandes Barbin et al.   FOOD RESEARCH INTERNATIONAL

Direct infusion electrospray ionization mass spectrometry applied to the detection of forgeries: Roasted coffees adulterated with their husks

(2014) Francisco J.T. Aquino et al.   MICROCHEMICAL JOURNAL

Detection of roasted and ground coffee adulteration by HPLC by amperometric and by post-column derivatization UV–Vis detection

(2013) Diego S. Domingues et al.   FOOD CHEMISTRY

The chemical composition of exhausted coffee waste

(2013) D. Pujol et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemometric Evaluation of Adulteration Profile in Coffee Due to Corn and Husk by Determining Carbohydrates Using HPAEC-PAD

(2013) L. M. Z. Garcia et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Performance of diffuse reflectance infrared Fourier transform spectroscopy and chemometrics for detection of multiple adulterants in roasted and ground coffee

(2013) Nádia Reis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics

(2013) Nádia Reis et al.   TALANTA

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy

(2012) Nádia Reis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

CHEMOMETRIC STUDIES FOR QUALITY CONTROL OF PROCESSED BRAZILIAN COFFEES USING DRIFTS

(2010) JULIANO S. RIBEIRO et al.   JOURNAL OF FOOD QUALITY

Evaluation of the potential of SPME-GC-MS and chemometrics to detect adulteration of ground roasted coffee with roasted barley

(2009) Rafael C.S. Oliveira et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Comparison of two multiplicative signal correction strategies for calibration transfer without standards

(2007) Kirsten E. Kramer et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS