Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat β-glucan preparations

Published 2010 View Full Article

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Title
Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat β-glucan preparations
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 10, Pages 2417-2424
Publisher
Elsevier BV
Online
2010-09-24
DOI
10.1016/j.foodres.2010.09.016

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