An overview on marine anti-allergic active substances for alleviating food-induced allergy

Food allergy and omics

(2018) Gopal Krishna Dhondalay et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Mechanism for initiation of food allergy: Dependence on skin barrier mutations and environmental allergen costimulation

(2018) Matthew T. Walker et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Treatment for food allergy

(2018) A. Wesley Burks et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Anti-Allergic Compounds from the Deep-Sea-Derived Actinomycete Nesterenkonia flava MCCC 1K00610

(2017) Chun-Lan Xie et al.   Marine Drugs

Association of Clinical Reactivity with Sensitization to Allergen Components in Multifood-Allergic Children

(2017) Sandra Andorf et al.   Journal of Allergy and Clinical Immunology-In Practice

Facile analysis of contents and compositions of the chondroitin sulfate/dermatan sulfate hybrid chain in shark and ray tissues

(2016) Naoko Takeda et al.   CARBOHYDRATE RESEARCH

Preparation, separation and antioxidant properties of hydrolysates derived from Grifola frondosa protein

(2016) G. Dong Y Qi et al.   CZECH JOURNAL OF FOOD SCIENCES

Quercetin and Its Anti-Allergic Immune Response

(2016) Jiri Mlcek et al.   MOLECULES

Lipoxin A4 Reduces Inflammation Through Formyl Peptide Receptor 2/p38 MAPK Signaling Pathway in Subarachnoid Hemorrhage Rats

(2016) Zongduo Guo et al.   STROKE

Food allergy: Past, present and future

(2016) Hugh A. Sampson   ALLERGOLOGY INTERNATIONAL

Anti-asthma potential of crocin and its effect on MAPK signaling pathway in a murine model of allergic airway disease

(2015) Youyi Xiong et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells

(2015) Qingmei Liu et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Anti-allergic effects of a nonameric peptide isolated from the intestine gastrointestinal digests of abalone (Haliotis discus hannai) in activated HMC-1 human mast cells

(2015) SEOK-CHUN KO et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Cassia tora Seed Extract and Its Active Compound Aurantio-obtusin Inhibit Allergic Responses in IgE-Mediated Mast Cells and Anaphylactic Models

(2015) Myungsuk Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-Allergic Properties of Curine, a Bisbenzylisoquinoline Alkaloid

(2015) Jaime Ribeiro-Filho et al.   MOLECULES

The marine actinomycete genus Salinispora: a model organism for secondary metabolite discovery

(2015) Paul R. Jensen et al.   NATURAL PRODUCT REPORTS

Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut

(2015) Jun Kunisawa et al.   Scientific Reports

The anti-allergic activity of polyphenol extracted from five marine algae

(2015) Yu Chen et al.   Journal of Ocean University of China

Shikonin, a constituent of Lithospermum erythrorhizon exhibits anti-allergic effects by suppressing orphan nuclear receptor Nr4a family gene expression as a new prototype of calcineurin inhibitors in mast cells

(2014) Xiaoyu Wang et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Optimisation extraction of chondroitin sulfate from fish bone by high intensity pulsed electric fields

(2014) Guidan He et al.   FOOD CHEMISTRY

Aceriphyllum rossii Extract and Its Active Compounds, Quercetin and Kaempferol Inhibit IgE-mediated Mast Cell Activation and Passive Cutaneous Anaphylaxis

(2014) Myungsuk Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selecting Australian marine macroalgae based on the fatty acid composition and anti-inflammatory activity

(2014) Janice I. McCauley et al.   JOURNAL OF APPLIED PHYCOLOGY

Role of ERK/MAPK signalling pathway in anti-inflammatory effects of Ecklonia cava in activated human mast cell line-1 cells

(2014) Hye Kyung Kim   Asian Pacific Journal of Tropical Medicine

Anti-inflammatory and anti-allergic activities of sea cucumber (Stichopus japonicus) extract

(2013) Minjung Song et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Sulfated polysaccharides as bioactive agents from marine algae

(2013) Dai-Hung Ngo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Secondary metabolites from marine-derived microorganisms

(2013) Gang Chen et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Osteogenic Activity of Collagen Peptide via ERK/MAPK Pathway Mediated Boosting of Collagen Synthesis and Its Therapeutic Efficacy in Osteoporotic Bone by Back-Scattered Electron Imaging and Microarchitecture Analysis

(2013) Hye Kim et al.   MOLECULES

Antioxidant, Antiproliferative, and Antiangiogenesis Effects of Polyphenol-Rich Seaweed (Sargassum muticum)

(2013) Farideh Namvar et al.   Biomed Research International

Highly sulfated hexasaccharide sequences isolated from chondroitin sulfate of shark fin cartilage: Insights into the sugar sequences with bioactivities

(2012) Shuji Mizumoto et al.   GLYCOBIOLOGY

Improved utilization of fish waste by anaerobic digestion following omega-3 fatty acids extraction

(2012) Ivo Achu Nges et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Effect of Sophora flavescens Aiton extract on degranulation of mast cells and contact dermatitis induced by dinitrofluorobenzene in mice

(2012) Hyungwoo Kim et al.   JOURNAL OF ETHNOPHARMACOLOGY

Marine algae as a potential pharmaceutical source for anti-allergic therapeutics

(2012) Thanh-Sang Vo et al.   PROCESS BIOCHEMISTRY

A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats

(2012) Seok-Chun Ko et al.   PROCESS BIOCHEMISTRY

Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice

(2011) Olívia Gonçalves de Matos et al.   Clinical & Developmental Immunology

A Novel Anti-Inflammatory Role for Ginkgolide B in Asthma via Inhibition of the ERK/MAPK Signaling Pathway

(2011) Xiao Chu et al.   MOLECULES

Tanshinones isolated from the rhizome of Salvia miltiorrhiza inhibit passive cutaneous anaphylaxis reaction in mice

(2010) Hien Trung Trinh et al.   JOURNAL OF ETHNOPHARMACOLOGY

Scenarios for Global Biodiversity in the 21st Century

(2010) H. M. Pereira et al.   SCIENCE

Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy

(2009) Catrin Furuhjelm et al.   ACTA PAEDIATRICA

Peritoneal injection of fucoidan suppresses the increase of plasma IgE induced by OVA-sensitization

(2009) Yuhki Yanase et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Inhibitory effects of phloroglucinol derivatives isolated from Ecklonia stolonifera on FcεRI expression

(2009) Sun-Yup Shim et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Anti-allergic effects of ethanol extracts from brown seaweeds

(2009) Haider Samee et al.   Journal of Zhejiang University-SCIENCE B

Antiallergic effect of the root of Paeonia lactiflora and its constituents paeoniflorin and paeonol

(2008) Bomi Lee et al.   ARCHIVES OF PHARMACAL RESEARCH

Chemistry and Bioactivity of Flos Magnoliae, A Chinese Herb for Rhinitis and Sinusitis

(2008) Y. Shen et al.   CURRENT MEDICINAL CHEMISTRY

IgE receptor and signal transduction in mast cells and basophils

(2008) Donald MacGlashan   CURRENT OPINION IN IMMUNOLOGY

CD45RB Is a Novel Molecular Therapeutic Target to Inhibit Aβ Peptide-Induced Microglial MAPK Activation

(2008) Yuyan Zhu et al.   PLoS One

Inhibitory effects of polyphenols isolated from marine alga Ecklonia cava on histamine release

(2008) Quang-To Le et al.   PROCESS BIOCHEMISTRY

Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY