Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice

Paneth cells, antimicrobial peptides and maintenance of intestinal homeostasis

(2011) Charles L. Bevins et al.   NATURE REVIEWS MICROBIOLOGY

Role of IL-4 in aversion induced by food allergy in mice

(2010) Luana Pereira Antunes Dourado et al.   CELLULAR IMMUNOLOGY

Dietary conjugated linoleic acid and n-3 polyunsaturated fatty acids in inflammatory bowel disease

(2010) Josep Bassaganya-Riera et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy

(2009) Catrin Furuhjelm et al.   ACTA PAEDIATRICA

Dietary antioxidant intake, allergic sensitization and allergic diseases in young children

(2009) S. Patel et al.   ALLERGY

Omega 3 and 6 oils for primary prevention of allergic disease: systematic review and meta-analysis

(2009) C. Anandan et al.   ALLERGY

Clinical efficacy and immune regulation with peanut oral immunotherapy

(2009) Stacie M. Jones et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Enteric defensins are essential regulators of intestinal microbial ecology

(2009) Nita H Salzman et al.   NATURE IMMUNOLOGY

Fatty acid deficiency profile in children with food allergy managed with elimination diets

(2008) Luis Aldámiz-Echevarría et al.   ACTA PAEDIATRICA

Eosinophils: Biological Properties and Role in Health and Disease

(2008) SIMON P. HOGAN et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Effect of n–3 Polyunsaturated Fatty Acids in Asthma after Low-Dose Allergen Challenge

(2008) R. Schubert et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Food Allergy: Diagnosis and Management

(2008) Dan Atkins   PRIMARY CARE

Innate and adaptive mechanisms to control of pathological intestinal inflammation

(2007) BL Kelsall   JOURNAL OF PATHOLOGY