Formation and Stability of Pea Proteins Nanoparticles Using Ethanol-Induced Desolvation
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Title
Formation and Stability of Pea Proteins Nanoparticles Using Ethanol-Induced Desolvation
Authors
Keywords
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Journal
Nanomaterials
Volume 9, Issue 7, Pages 949
Publisher
MDPI AG
Online
2019-07-01
DOI
10.3390/nano9070949
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- Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals
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- Role of partial protein unfolding in alcohol-induced protein aggregation
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- Roles of β-turns in protein folding: From peptide models to protein engineering
- (2008) Anna Marie C. Marcelino et al. BIOPOLYMERS
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