Can chocolate consumption reduce cardio-cerebrovascular risk? A systematic review and meta-analysis

Published 2018 View Full Article

Authors

Keywords

Cardiovascular risk, Chocolate, Cocoa, Heart failure, Stroke, Acute myocardial infarction, Coronary heart disease

Journal

NUTRITION

Volume 46, Issue -, Pages 103-114

Publisher

Elsevier BV

Online

2017-09-26

DOI

10.1016/j.nut.2017.09.006

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