Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts

Published 2009 View Full Article

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Title
Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 11, Issue 1, Pages 177-186
Publisher
Elsevier BV
Online
2009-09-24
DOI
10.1016/j.ifset.2009.09.001

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