Effect of whole milk compared with skimmed milk on fasting blood lipids in healthy adults: a 3-week randomized crossover study

High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial

(2016) Farinaz Raziani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults

(2016) Mu Chen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet

(2015) Sara Engel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study1

(2015) Fredrik Rosqvist et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials

(2015) Janette de Goede et al.   NUTRITION REVIEWS

Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men

(2014) Karina V Soerensen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mendelian randomization of blood lipids for coronary heart disease

(2014) Michael V. Holmes et al.   EUROPEAN HEART JOURNAL

Dietary Sphingomyelin Lowers Hepatic Lipid Levels and Inhibits Intestinal Cholesterol Absorption in High-Fat-Fed Mice

(2013) Rosanna W. S. Chung et al.   PLoS One

Plasma HDL cholesterol and risk of myocardial infarction: a mendelian randomisation study

(2012) Benjamin F Voight et al.   LANCET

Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study

(2011) Maria Maersk et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

LCAT, HDL Cholesterol and Ischemic Cardiovascular Disease: A Mendelian Randomization Study of HDL Cholesterol in 54,500 Individuals

(2011) Christiane L. Haase et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Daily consumption of milk enriched with fish oil, oleic acid, minerals and vitamins reduces cell adhesion molecules in healthy children

(2009) J. Romeo et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Lipoprotein Management in Patients With Cardiometabolic Risk

(2008) John D. Brunzell et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Milk enriched with “healthy fatty acids” improves cardiovascular risk markers and nutritional status in human volunteers

(2008) Juristo Fonollá et al.   NUTRITION

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH