Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet

Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis

(2018) Jana J. Anderson et al.   EUROPEAN JOURNAL OF CANCER

Is fish worth more than meat? – How consumers’ beliefs about health and nutrition affect their willingness to pay more for fish than meat

(2018) L. Emilio Morales et al.   FOOD QUALITY AND PREFERENCE

Economic growth, sustainable development and food consumption: Evidence across different income groups of countries

(2018) António Cardoso Marques et al.   JOURNAL OF CLEANER PRODUCTION

Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011–2014

(2018) Yanni Papanikolaou et al.   Nutrients

Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population

(2018) Erwan de Gavelle et al.   Nutrients

Benefits of Fish Oil Consumption over Other Sources of Lipids on Metabolic Parameters in Obese Rats

(2018) Paula Gondim et al.   Nutrients

Dietary Cholesterol Intake and Sources among U.S Adults: Results from National Health and Nutrition Examination Surveys (NHANES), 2001–2014

(2018) Zhe Xu et al.   Nutrients

Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study

(2018) Juan Mielgo-Ayuso et al.   Nutrients

Nutrients in Fish and Possible Associations with Cardiovascular Disease Risk Factors in Metabolic Syndrome

(2018) Christine Tørris et al.   Nutrients

Results of a national survey of high-frequency fish consumers in the United States

(2017) Katherine von Stackelberg et al.   ENVIRONMENTAL RESEARCH

What we eat in America food categories and changes between survey cycles

(2017) Donna G. Rhodes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Efficient R Programming

(2017) Michel Lang   Journal of Statistical Software

Beef consumer segment profiles based on information source usage in Poland

(2017) Sylwia Żakowska-Biemans et al.   MEAT SCIENCE

An emotional approach to beef evaluation

(2017) Monica Borgogno et al.   MEAT SCIENCE

Prediction of the conditions for the consumption of game by Polish consumers

(2017) Katarzyna Kwiecińska et al.   MEAT SCIENCE

Food Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012

(2017) Liya Denney et al.   Nutrients

Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study

(2017) Eloisa Colin-Ramirez et al.   Nutrients

Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

(2017) Mᵃ Samaniego-Vaesken et al.   Nutrients

Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study †

(2017) Josune Olza et al.   Nutrients

Coping with unpleasant knowledge: Meat eating among students of environmental studies

(2016) Iveta Šedová et al.   APPETITE

Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products

(2016) Gianna A. Lazzarini et al.   APPETITE

R and the Journal of Statistical Software

(2016) John Fox et al.   Journal of Statistical Software

Corrigendum to “World meat consumption patterns: An overview of the last fifty years (1961–2011)” [Meat Science, Vol. 109 (2015), 106–111]

(2016) P. Sans et al.   MEAT SCIENCE

Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies

(2015) Jingyu Guo et al.   BREAST CANCER RESEARCH AND TREATMENT

Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies

(2015) Evelyne Battaglia Richi et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Exploring future patterns of meat consumption

(2015) Erik Mathijs   MEAT SCIENCE

World meat consumption patterns: An overview of the last fifty years (1961–2011)

(2015) P. Sans et al.   MEAT SCIENCE

The role of red meat in the diet: nutrition and health benefits

(2015) Laura Wyness   PROCEEDINGS OF THE NUTRITION SOCIETY

Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies

(2015) Xia Wang et al.   PUBLIC HEALTH NUTRITION

Fish Consumption, Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Metabolic Syndrome: A Meta-Analysis

(2015) Yong-Seok Kim et al.   Nutrients

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

(2015) Franca Marangoni et al.   Food & Nutrition Research

Curbing global meat consumption: Emerging evidence of a second nutrition transition

(2014) Liesbet Vranken et al.   ENVIRONMENTAL SCIENCE & POLICY

Meat consumption: Trends and quality matters

(2014) Maeve Henchion et al.   MEAT SCIENCE

Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis

(2013) S. C. Larsson et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

(2013) Sabine Rohrmann et al.   BMC Medicine

Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines

(2013) S. Sharma et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Consumption of red and processed meat and esophageal cancer risk: Meta-analysis

(2013) Yuni Choi   WORLD JOURNAL OF GASTROENTEROLOGY

Iron and Zinc Nutrition in the Economically-Developed World: A Review

(2013) Karen Lim et al.   Nutrients

Issues of Fish Consumption for Cardiovascular Disease Risk Reduction

(2013) Susan Raatz et al.   Nutrients

Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006

(2013) Debra Keast et al.   Nutrients

Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials

(2013) F. J. He et al.   BMJ-British Medical Journal

Reducing sodium and increasing potassium intake

(2013) P. Strazzullo   BMJ-British Medical Journal

Knowledge and barriers relating to fish consumption in older Australians

(2012) Jessica A. Grieger et al.   APPETITE

Consumption of beef/veal/lamb in Australian children: Intake, nutrient contribution and comparison with other meat, poultry and fish categories

(2012) Jane Bowen et al.   Nutrition & Dietetics

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006

(2012) Carol O'Neil et al.   Nutrients

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies

(2011) A Wallin et al.   BRITISH JOURNAL OF CANCER

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

(2010) N. Babio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Motives, barriers and quality evaluation in fish consumption situations

(2009) Karen Brunsø et al.   British Food Journal

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

(2009) D. Aune et al.   DIABETOLOGIA

European citizen and consumer attitudes and preferences regarding beef and pork

(2009) Wim Verbeke et al.   MEAT SCIENCE

Impact of consumers' health beliefs, health involvement and risk perception on fish consumption

(2008) Zuzanna Pieniak et al.   British Food Journal