Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content

Application of an artificial neural network model for the supercritical fluid extraction of seed oil from Argemone mexicana (L.) seeds

(2018) Bhupendra Suryawanshi et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of citrus sinensis essential oil deterpenation on the aroma profile of the phases obtained by solvent extraction

(2018) Daniel Gonçalves et al.   JOURNAL OF CHEMICAL THERMODYNAMICS

Development of supercritical CO 2 extraction of bioactive phytochemicals from black poplar ( Populus nigra L.) buds followed by GC–MS and UHPLC-DAD-QqTOF-MS

(2018) Piotr M. Kuś et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables

(2018) Zeynep Ciğeroğlu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

(2018) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

SC-CO 2 extraction of Vitex agnus-castus L. fruits: The influence of pressure, temperature and water presoaking on the yield and GC–MS profiles of the extracts in comparison to the essential oil composition

(2017) Stela Jokić et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Converting citrus wastes into value-added products: Economic and environmently friendly approaches

(2017) Kavita Sharma et al.   NUTRITION

Antioxidant activity of Citrus fruits

(2016) Zhuo Zou et al.   FOOD CHEMISTRY

Supercritical extraction from Citrus aurantium amara peels using CO 2 with ethanol as co-solvent

(2016) Dhekra Trabelsi et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)

(2016) Alena Tomšik et al.   ULTRASONICS SONOCHEMISTRY

Effect of different operating conditions on the extraction of phenolic compounds in orange peel

(2015) N. M’hiri et al.   FOOD AND BIOPRODUCTS PROCESSING

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

(2015) Elena Roselló-Soto et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin

(2015) Meryem Boukroufa et al.   ULTRASONICS SONOCHEMISTRY

Comparison of response surface methodology (RSM) and artificial neural networks (ANN) towards efficient extraction of artemisinin from Artemisia annua

(2014) Josh L. Pilkington et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of supercritical CO2 extraction parameters on soybean oil yield

(2012) Stela Jokić et al.   FOOD AND BIOPRODUCTS PROCESSING

Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress

(2012) Zong-Tsi Chen et al.   FOOD CHEMISTRY

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Extraction of Bioactive Flavonoid Compounds from Orange (Citrus sinensis) Peel Using Supercritical CO2

(2010) A.R. Toledo-Guillén et al.   JOURNAL OF BIOTECHNOLOGY

Simultaneous Determination of Flavonoids in Different Parts of Citrus reticulata ‘Chachi’ Fruit by High Performance Liquid Chromatography—Photodiode Array Detection

(2010) Yinshi Sun et al.   MOLECULES

Quantification of main phenolic compounds in sweet and bitter orange peel using CE–MS/MS

(2009) Saleh M.S. Sawalha et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method

(2009) Julián Londoño-Londoño et al.   FOOD CHEMISTRY

Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel

(2009) Yung-Sheng Huang et al.   FOOD CHEMISTRY

Radioprotective effects of hesperidin against genotoxicity induced by  -irradiation in human lymphocytes

(2009) S. J. Hosseinimehr et al.   MUTAGENESIS

Investigation of the radioprotective efficacy of hesperidin against gamma-radiation induced cellular damage in cultured human peripheral blood lymphocytes

(2009) K.B. Kalpana et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

(2008) Yu Qiao et al.   MOLECULES

Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel

(2007) Yaqin Ma et al.   ULTRASONICS SONOCHEMISTRY