Dietary pattern in relation to the risk of Alzheimer’s disease: a systematic review

Dietary Sodium/Potassium Intake Does Not Affect Cognitive Function or Brain Imaging Indices

(2018) Kristen L. Nowak et al.   AMERICAN JOURNAL OF NEPHROLOGY

Mediterranean Diet, Its Components, and Amyloid Imaging Biomarkers

(2018) Maria Vassilaki et al.   JOURNAL OF ALZHEIMERS DISEASE

Associations of Dietary Protein and Fiber Intake with Brain and Blood Amyloid-β

(2018) W.M.A.D. Binosha Fernando et al.   JOURNAL OF ALZHEIMERS DISEASE

Association of Mediterranean Diet with Mild Cognitive Impairment and Alzheimer's Disease: A Systematic Review and Meta-Analysis

(2018) Balwinder Singh et al.   JOURNAL OF ALZHEIMERS DISEASE

Dietary Patterns and Cognitive Dysfunction in a 12-Year Follow-up Study of 70 Year Old Men

(2018) Erika Olsson et al.   JOURNAL OF ALZHEIMERS DISEASE

Association of long-term adherence to the mind diet with cognitive function and cognitive decline in American women

(2017) Agnes M. Berendsen et al.   Journal of Nutrition Health & Aging

Mediterranean Diet, Inflammatory and Metabolic Biomarkers, and Risk of Alzheimer's Disease

(2017) Yian Gu et al.   JOURNAL OF ALZHEIMERS DISEASE

Modifiable Risk Factors and Brain Positron Emission Tomography Measures of Amyloid and Tau in Nondemented Adults with Memory Complaints

(2016) David A. Merrill et al.   AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY

Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults

(2016) Martha Clare Morris et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The Associations between a Capsaicin-Rich Diet and Blood Amyloid-β Levels and Cognitive Function

(2016) Cheng-Hui Liu et al.   JOURNAL OF ALZHEIMERS DISEASE

MIND diet associated with reduced incidence of Alzheimer's disease

(2015) Martha Clare Morris et al.   Alzheimers & Dementia

Summary of the evidence on modifiable risk factors for cognitive decline and dementia: A population-based perspective

(2015) Matthew Baumgart et al.   Alzheimers & Dementia

The Mediterranean Diet, its Components, and Cardiovascular Disease

(2015) R. Jay Widmer et al.   AMERICAN JOURNAL OF MEDICINE

Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis

(2015) Mario Siervo et al.   BRITISH JOURNAL OF NUTRITION

The Western Diet and Chronic Kidney Disease

(2015) Divya Hariharan et al.   CURRENT HYPERTENSION REPORTS

Adherence to Mediterranean diet and 10-year incidence (2002-2012) of diabetes: correlations with inflammatory and oxidative stress biomarkers in the ATTICA cohort study

(2015) E. Koloverou et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review)

(2015) Hawa N. Siti et al.   VASCULAR PHARMACOLOGY

What Are the Components to the MIND Diet?

(2015) Wendy Marcason   Journal of the Academy of Nutrition and Dietetics

Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis of observational studies

(2015) Lukas Schwingshackl et al.   Cancer Medicine

Nutrient patterns and brain biomarkers of Alzheimer’s disease in cognitively normal individuals

(2014) V. Berti et al.   Journal of Nutrition Health & Aging

Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons

(2014) C. C. Tangney et al.   NEUROLOGY

Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals: a cross-sectional neuroimaging pilot study

(2014) L. Mosconi et al.   BMJ Open

Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study

(2013) Mio Ozawa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Role of “Western Diet” in Inflammatory Autoimmune Diseases

(2013) Arndt Manzel et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Alzheimer disease in the United States (2010-2050) estimated using the 2010 census

(2013) L. E. Hebert et al.   NEUROLOGY

Nutrient intake and plasma  -amyloid

(2012) Y. Gu et al.   NEUROLOGY

Adherence to a Mediterranean diet and Alzheimer’s disease risk in an Australian population

(2012) S Gardener et al.   Translational Psychiatry

Higher reported saturated fat and refined sugar intake is associated with reduced hippocampal-dependent memory and sensitivity to interoceptive signals.

(2011) Heather M. Francis et al.   BEHAVIORAL NEUROSCIENCE

Sodium intake and physical activity impact cognitive maintenance in older adults: the NuAge Study

(2011) Alexandra J. Fiocco et al.   NEUROBIOLOGY OF AGING

Dietary Inflammation Factor Rating System and Risk of Alzheimer Disease in Elders

(2010) Yian Gu et al.   ALZHEIMER DISEASE & ASSOCIATED DISORDERS

Food Combination and Alzheimer Disease Risk

(2010) Yian Gu   ARCHIVES OF NEUROLOGY

Change in risk of Alzheimer disease over time

(2010) L. E. Hebert et al.   NEUROLOGY

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk

(2009) Elizabeth E Devore et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean Diet and Mild Cognitive Impairment

(2009) Nikolaos Scarmeas et al.   ARCHIVES OF NEUROLOGY

Capsaicin affects brain function in a model of hepatic encephalopathy associated with fulminant hepatic failure in mice

(2009) Y Avraham et al.   BRITISH JOURNAL OF PHARMACOLOGY

Physical Activity, Diet, and Risk of Alzheimer Disease

(2009) Nikolaos Scarmeas   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Dietary Patterns Associated with Alzheimer’s Disease: Population Based Study

(2009) Katarzyna Gustaw-Rothenberg   International Journal of Environmental Research and Public Health