Association of long-term adherence to the mind diet with cognitive function and cognitive decline in American women

Slowing the progression of Alzheimer’s disease; what works?

(2015) Lucy Nelson et al.   AGEING RESEARCH REVIEWS

MIND diet associated with reduced incidence of Alzheimer's disease

(2015) Martha Clare Morris et al.   Alzheimers & Dementia

MIND diet slows cognitive decline with aging

(2015) Martha Clare Morris et al.   Alzheimers & Dementia

Dietary Patterns, Cognitive Decline, and Dementia: A Systematic Review

(2015) Ondine van de Rest et al.   Advances in Nutrition

Genotype patterns at CLU, CR1, PICALM and APOE, cognition and Mediterranean diet: the PREDIMED-NAVARRA trial

(2014) Elena H. Martínez-Lapiscina et al.   Genes and Nutrition

Dietary patterns and cognitive decline in an Australian study of ageing

(2014) S L Gardener et al.   MOLECULAR PSYCHIATRY

Dietary fat composition and dementia risk

(2014) Martha Clare Morris et al.   NEUROBIOLOGY OF AGING

Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons

(2014) C. C. Tangney et al.   NEUROLOGY

Prospective study of Dietary Approaches to Stop Hypertension– and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging

(2013) Heidi Wengreen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-Term Adherence to the Mediterranean Diet Is Associated with Overall Cognitive Status, but Not Cognitive Decline, in Women

(2013) Cécilia Samieri et al.   JOURNAL OF NUTRITION

The Association of Antioxidants and Cognition in the Nurses' Health Study

(2012) E. E. Devore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary intakes of berries and flavonoids in relation to cognitive decline

(2012) Elizabeth E. Devore et al.   ANNALS OF NEUROLOGY

The Mediterranean Diet is Not Related to Cognitive Change in a Large Prospective Investigation: The PATH Through Life Study

(2011) Nicolas Cherbuin et al.   AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY

Apricot Carotenoids Possess Potent Anti-amyloidogenic Activity in Vitro

(2011) Shigeru Katayama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenoids and Alzheimer’s Disease: An insight into therapeutic role of retinoids in animal models

(2011) M. Obulesu et al.   NEUROCHEMISTRY INTERNATIONAL

Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment

(2010) Rosebud O. Roberts et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

Effects of the Dietary Approaches to Stop Hypertension Diet, Exercise, and Caloric Restriction on Neurocognition in Overweight Adults With High Blood Pressure

(2010) Patrick J. Smith et al.   HYPERTENSION

Hypertension, cognitive decline and dementia

(2009) E. Duron et al.   Archives of Cardiovascular Diseases

Depletion of Vitamin E Increases Amyloid β Accumulation by Decreasing Its Clearances from Brain and Blood in a Mouse Model of Alzheimer Disease

(2009) Yoichiro Nishida et al.   JOURNAL OF BIOLOGICAL CHEMISTRY