The Associations between a Capsaicin-Rich Diet and Blood Amyloid-β Levels and Cognitive Function
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Title
The Associations between a Capsaicin-Rich Diet and Blood Amyloid-β Levels and Cognitive Function
Authors
Keywords
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Journal
JOURNAL OF ALZHEIMERS DISEASE
Volume 52, Issue 3, Pages 1081-1088
Publisher
IOS Press
Online
2016-05-25
DOI
10.3233/jad-151079
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