Thermoanalytical characterisation of processing-dependent structural changes and state transitions of citrus pectin

Title
Thermoanalytical characterisation of processing-dependent structural changes and state transitions of citrus pectin
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 1, Pages 40-52
Publisher
Elsevier BV
Online
2007-11-26
DOI
10.1016/j.foodhyd.2007.11.009

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