Rising Atmospheric CO 2 Lowers Concentrations of Plant Carotenoids Essential to Human Health: A Meta‐Analysis

Supplemental Retinal Carotenoids Enhance Memory in Healthy Individuals with Low Levels of Macular Pigment in A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2018) Rebecca Power et al.   JOURNAL OF ALZHEIMERS DISEASE

Carotenoid Metabolism in Plants: The Role of Plastids

(2018) Tianhu Sun et al.   Molecular Plant

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health

(2018) Manuel Rodriguez-Concepcion et al.   PROGRESS IN LIPID RESEARCH

Anticipated burden and mitigation of carbon-dioxide-induced nutritional deficiencies and related diseases: A simulation modeling study

(2018) Christopher Weyant et al.   PLOS MEDICINE

Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries

(2018) Chunwu Zhu et al.   Science Advances

Effects of Elevated CO2 on Nutritional Quality of Vegetables: A Review

(2018) Jinlong Dong et al.   Frontiers in Plant Science

Google Scholar, Web of Science, and Scopus: A systematic comparison of citations in 252 subject categories

(2018) Alberto Martín-Martín et al.   Journal of Informetrics

CO2-Induced Changes in Wheat Grain Composition: Meta-Analysis and Response Functions

(2017) Malin Broberg et al.   Agronomy-Basel

Elevated CO2 enhances photosynthetic efficiency, ion uptake and antioxidant activity of Gynura bicolor DC. grown in a porous-tube nutrient delivery system under simulated microgravity

(2016) M. Wang et al.   PLANT BIOLOGY

Improving photosynthesis and crop productivity by accelerating recovery from photoprotection

(2016) Johannes Kromdijk et al.   SCIENCE

Reproducible Research Practices and Transparency across the Biomedical Literature

(2016) Shareen A. Iqbal et al.   PLOS BIOLOGY

Elevated-CO2 Response of Stomata and Its Dependence on Environmental Factors

(2016) Zhenzhu Xu et al.   Frontiers in Plant Science

More than meets the eye: from carotenoid biosynthesis, to new insights into apocarotenoid signaling

(2015) Ryan P McQuinn et al.   CURRENT OPINION IN PLANT BIOLOGY

Root and shoot performance of Arabidopsis thaliana exposed to elevated CO2: A physiologic, metabolic and transcriptomic response

(2015) Iván Jauregui et al.   JOURNAL OF PLANT PHYSIOLOGY

Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses

(2015) Carolina Salazar-Parra et al.   JOURNAL OF PLANT PHYSIOLOGY

Diminution of photosynthesis in rice (Oryza sativa L.) seedlings under elevated CO2 concentration and increased temperature

(2015) S. Panigrahi et al.   PHOTOSYNTHETICA

Carotenoids in cereals: an ancient resource with present and future applications

(2015) Elena Mellado-Ortega et al.   PHYTOCHEMISTRY REVIEWS

High CO2 concentration as an inductor agent to drive production of recombinant phytotoxic antimicrobial peptides in plant biofactories

(2015) Cristina Ruiz et al.   PLANT MOLECULAR BIOLOGY

ArabidopsisOR proteins are the major posttranscriptional regulators of phytoene synthase in controlling carotenoid biosynthesis

(2015) Xiangjun Zhou et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Growth and nutritional quality improvement in two differently pigmented lettuce cultivars grown under elevated CO2 and/or salinity

(2015) Usue Pérez-López et al.   SCIENTIA HORTICULTURAE

Impacts of elevated atmospheric CO2 on nutrient content of important food crops

(2015) Lee H. Dietterich et al.   Scientific Data

Effects of ambient and elevated CO2 on growth, chlorophyll fluorescence, photosynthetic pigments, antioxidants, and secondary metabolites of Catharanthus roseus (L.) G Don. grown under three different soil N levels

(2014) Aradhana Singh et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Physiological, biochemical, and genome-wide transcriptional analysis reveals that elevated CO2mitigates the impact of combined heat wave and drought stress inArabidopsis thalianaat multiple organizational levels

(2014) Gaurav Zinta et al.   GLOBAL CHANGE BIOLOGY

Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments

(2014) Nimesha Fernando et al.   JOURNAL OF CEREAL SCIENCE

Increasing CO2 threatens human nutrition

(2014) Samuel S. Myers et al.   NATURE

Impact of elevated CO2 on growth, physiology, yield, and quality of tomato (Lycopersicon esculentum Mill) cv. Arka Ashish

(2014) H. Mamatha et al.   PHOTOSYNTHETICA

Do the Rich Always Become Richer? Characterizing the Leaf Physiological Response of the High-Yielding Rice Cultivar Takanari to Free-Air CO2 Enrichment

(2014) Charles P. Chen et al.   PLANT AND CELL PHYSIOLOGY

Developmental stage specificity of transcriptional, biochemical and CO2efflux responses of leaf dark respiration to growth ofArabidopsis thalianaat elevated [CO2]

(2014) R. J. CODY MARKELZ et al.   PLANT CELL AND ENVIRONMENT

Potential Role of Carotenoids as Antioxidants in Human Health and Disease

(2014) Joanna Fiedor et al.   Nutrients

Hidden shift of the ionome of plants exposed to elevated CO2 depletes minerals at the base of human nutrition

(2014) Irakli Loladze   eLife

Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO2) concentration

(2013) Piebiep Goufo et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Impact of elevated CO2 and elevated O3 on Beta vulgaris L.: Pigments, metabolites, antioxidants, growth and yield

(2013) Sumita Kumari et al.   ENVIRONMENTAL POLLUTION

Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse

(2013) Zhiming Zhang et al.   FOOD CHEMISTRY

Power failure: why small sample size undermines the reliability of neuroscience

(2013) Katherine S. Button et al.   NATURE REVIEWS NEUROSCIENCE

Increasing atmospheric CO2reduces metabolic and physiological differences between isoprene- and non-isoprene-emitting poplars

(2013) Danielle A. Way et al.   NEW PHYTOLOGIST

Long-Term Growth Under Elevated CO2 Suppresses Biotic Stress Genes in Non-Acclimated, But Not Cold-Acclimated Winter Wheat

(2013) Khalil Kane et al.   PLANT AND CELL PHYSIOLOGY

Elevated CO2 may impair the beneficial effect of arbuscular mycorrhizal fungi on the mineral and phytochemical quality of lettuce

(2012) Marouane Baslam et al.   ANNALS OF APPLIED BIOLOGY

Nitrogen dynamics in grain crop and legume pasture systems under elevated atmospheric carbon dioxide concentration: A meta-analysis

(2012) Shu K. Lam et al.   GLOBAL CHANGE BIOLOGY

NCBI GEO: archive for functional genomics data sets—update

(2012) Tanya Barrett et al.   NUCLEIC ACIDS RESEARCH

Effects of fully open-air [CO2] elevation on leaf ultrastructure, photosynthesis, and yield of two soybean cultivars

(2012) X. Y. Hao et al.   PHOTOSYNTHETICA

Increased soil emissions of potent greenhouse gases under increased atmospheric CO2

(2011) Kees Jan van Groenigen et al.   NATURE

Climate change (elevated CO2, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage

(2011) Carolina Salazar-Parra et al.   PHYSIOLOGIA PLANTARUM

Interactive Effects of Elevated CO2 and Ozone on Leaf Thermotolerance in Field-grown Glycine max

(2010) Sasmita Mishra et al.   Journal of Integrative Plant Biology

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of free-air CO2 enrichment and nitrogen supply on grain quality parameters and elemental composition of wheat and barley grown in a crop rotation

(2009) Martin Erbs et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

(2009) Camille Bénard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The mechanism(s) involved in the photoprotection of PSII at elevated CO2 in nodulated alfalfa plants

(2008) Iker Aranjuelo et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effects of elevated CO2on the protein concentration of food crops: a meta-analysis

(2008) DANIEL R. TAUB et al.   GLOBAL CHANGE BIOLOGY