Nano-encapsulation of curcumin using soy protein hydrolysates – tannic acid complexes regulated by photocatalysis: a study on the storage stability and in vitro release

Foaming properties and air–water interfacial behavior of corn protein hydrolyzate–tannic acid complexes

(2019) Yong-Hui Wang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin

(2018) Huan Xiang et al.   FOOD CHEMISTRY

Tailoring zein nanoparticle functionality using biopolymer coatings: Impact on curcumin bioaccessibility and antioxidant capacity under simulated gastrointestinal conditions

(2018) Kangfei Yao et al.   FOOD HYDROCOLLOIDS

Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin

(2018) Lei Dai et al.   FOOD HYDROCOLLOIDS

Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol

(2018) Fuguo Liu et al.   FOOD HYDROCOLLOIDS

Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity

(2018) Cong Ren et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical stability and antioxidant activity of soy protein/pectin/tea polyphenol ternary nanoparticles obtained by photocatalysis

(2018) Bei Jin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production of biological nanoparticles from bovine serum albumin as controlled release carrier for curcumin delivery

(2018) Marziyeh Salehiabar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gamma/alpha-zein hydrolysates as oral delivery vehicles: Enhanced physicochemical stability and in vitro bioaccessibility of curcumin

(2018) Runting Pan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery

(2018) Fengzhang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antisolvent precipitation for the preparation of high polymeric procyanidin nanoparticles under ultrasonication and evaluation of their antioxidant activity in vitro

(2018) Zaizhi Liu et al.   ULTRASONICS SONOCHEMISTRY

Protection and delivery of mandarin (Citrus reticulata Blanco) peel extracts by encapsulation of whey protein concentrate nanoparticles

(2018) Yan Hu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activities and emulsifying properties of porcine plasma protein hydrolysates modified by oxidized tannic acid and oxidized chlorogenic acid

(2018) Yichun Chen et al.   PROCESS BIOCHEMISTRY

Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release property

(2018) Shuai Chen et al.   FOOD CHEMISTRY

Fabrication of ovalbumin/κ-carrageenan complex nanoparticles as a novel carrier for curcumin delivery

(2018) Hujun Xie et al.   FOOD HYDROCOLLOIDS

Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation

(2017) Lei Dai et al.   FOOD CHEMISTRY

Tunable assembly of hydrophobic protein nanoparticle at fluid interfaces with tannic acid

(2017) Yuan Zou et al.   FOOD HYDROCOLLOIDS

Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulin

(2017) Liyang Xie et al.   FOOD RESEARCH INTERNATIONAL

A spectroscopic study on stability of curcumin as a function of pH in silica nanoformulations, liposome and serum protein

(2017) Beena Jain   JOURNAL OF MOLECULAR STRUCTURE

α-Cyclodextrin Interacts Close to Vinblastine Site of Tubulin and Delivers Curcumin Preferentially to the Tubulin Surface of Cancer Cell

(2016) Batakrishna Jana et al.   ACS Applied Materials & Interfaces

Glycerol and tannic acid as applied in the preparation of milk proteins – CMC complex coavervates for flavour encapsulation

(2016) T. Koupantsis et al.   FOOD HYDROCOLLOIDS

Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin

(2016) Siqi Hu et al.   FOOD HYDROCOLLOIDS

Colloidal complexation of zein hydrolysate with tannic acid: Constructing peptides-based nanoemulsions for alga oil delivery

(2016) Yong-Hui Wang et al.   FOOD HYDROCOLLOIDS

On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying

(2016) Wenjie Liu et al.   JOURNAL OF FOOD ENGINEERING

Self-Assembled Modified Soy Protein/Dextran Nanogel Induced by Ultrasonication as a Delivery Vehicle for Riboflavin

(2016) Bei Jin et al.   MOLECULES

Size-controlled preparation of nanosoy for potential biomedical applications

(2016) Surabhi Singh et al.   POLYMER INTERNATIONAL

pH-Degradable antioxidant nanoparticles based on hydrogen-bonded tannic acid assembly

(2016) Hongshan Liang et al.   RSC Advances

Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties

(2015) Izlia J. Arroyo-Maya et al.   FOOD RESEARCH INTERNATIONAL

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

(2015) Yuan Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability

(2015) David Julian McClements   JOURNAL OF FOOD SCIENCE

The Practicality of Mesoporous Silica Nanoparticles as Drug Delivery Devices and Progress Toward This Goal

(2014) Robert Roggers et al.   AAPS PHARMSCITECH

Large Pore Mesoporous Silica Nanoparticles by Templating with a Nonsurfactant Molecule, Tannic Acid

(2014) Zhe Gao et al.   CHEMISTRY OF MATERIALS

Selective photocatalytic conversion of glycerol to hydroxyacetaldehyde in aqueous solution on facet tuned TiO2-based catalysts

(2013) Ruifeng Chong et al.   CHEMICAL COMMUNICATIONS

Food proteins: A review on their emulsifying properties using a structure–function approach

(2013) Ricky S.H. Lam et al.   FOOD CHEMISTRY

A review on protein–phenolic interactions and associated changes

(2013) Tugba Ozdal et al.   FOOD RESEARCH INTERNATIONAL

Electrospinning of zein/tannin bio-nanofibers

(2013) Cláudia L.S. de Oliveira Mori et al.   INDUSTRIAL CROPS AND PRODUCTS

Biocompatibility of Mesoporous Silica Nanoparticles

(2012) Tewodros Asefa et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Visible-Light-Induced Selective Photocatalytic Aerobic Oxidation of Amines into Imines on TiO2

(2012) Xianjun Lang et al.   CHEMISTRY-A EUROPEAN JOURNAL

Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation

(2012) Zi Teng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protein-based nanocarriers as promising drug and gene delivery systems

(2012) Ahmed O. Elzoghby et al.   JOURNAL OF CONTROLLED RELEASE

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

(2011) C. Le Bourvellec et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Interaction of milk α- and β-caseins with tea polyphenols

(2010) Imed Hasni et al.   FOOD CHEMISTRY

Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

(2010) Iskender Arcan et al.   FOOD RESEARCH INTERNATIONAL