Peel oils from three Citrus species: volatile constituents, antioxidant activities and related contributions of individual components
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Title
Peel oils from three Citrus species: volatile constituents, antioxidant activities and related contributions of individual components
Authors
Keywords
Citrus peel oil, Hydrodistillation, Cold pressing, Individual component, Antioxidant activities
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-07-22
DOI
10.1007/s13197-019-03937-w
References
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