Quality stability of clear pomegranate juice treated with cyclodextrin
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Title
Quality stability of clear pomegranate juice treated with cyclodextrin
Authors
Keywords
Antioxidant activity, Color, Cyclodextrin, Clear pomegranate juice, Storage
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-06-26
DOI
10.1007/s13197-019-03884-6
References
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