Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries

Published 2011 View Full Article

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Title
Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 5, Pages S319-S324
Publisher
Wiley
Online
2011-04-28
DOI
10.1111/j.1750-3841.2011.02176.x
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