Development and Application of an Active Plastic Multilayer Film by Coating a Plantaricin BM-1 for Chilled Meat Preservation

Characterization and long term antimicrobial activity of the nisin anchored cellulose films

(2018) Hao Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems

(2016) Gaofeng Yuan et al.   FOOD RESEARCH INTERNATIONAL

Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods

(2015) Rinrada Pattanayaiying et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: Effectiveness assessment in Wieners

(2014) M. Blanco Massani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physical properties and antilisterial activity of bioactive edible films containing Lactobacillus plantarum

(2013) Laura Sánchez-González et al.   FOOD HYDROCOLLOIDS

The Application of a Compound Natural Preservative Solution to Chilled Beef and Mutton Under Vacuum Packaging During Refrigerated Storage

(2013) Jiaomin HAO et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork

(2013) Weerapong Woraprayote et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and partial characterization of a bacteriocin produced byLactobacillus plantarumBM-1 isolated from a traditionally fermented Chinese meat product

(2013) Hongxing Zhang et al.   MICROBIOLOGY AND IMMUNOLOGY

Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends

(2012) J. H. Chen et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin

(2012) Marta Lara-Lledó et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Improvement of active chitosan film properties with rosemary essential oil for food packaging

(2012) Mehdi Abdollahi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Anti-listerial activity of chitosan and Enterocin 416K1 in artificially contaminated RTE products

(2011) Immacolata Anacarso et al.   FOOD CONTROL

Characterization of a multilayer film activated with Lactobacillus curvatus CRL705 bacteriocins

(2011) Mariana Blanco Massani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Effects of incorporation of ground mustard on quality attributes of chicken nuggets

(2010) Devendra Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Preservation technologies for fresh meat – A review

(2010) G.H. Zhou et al.   MEAT SCIENCE

Development and characterization of an active polyethylene film containingLactobacillus curvatusCRL705 bacteriocins

(2009) M. Blanco Massani et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats

(2008) V.T. Nguyen et al.   FOOD MICROBIOLOGY

Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon

(2008) Mu Ye et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging

(2007) Ramona Iseppi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Decontamination technologies for meat products

(2007) T. Aymerich et al.   MEAT SCIENCE