Development and Application of an Active Plastic Multilayer Film by Coating a Plantaricin BM-1 for Chilled Meat Preservation
出版年份 2019 全文链接
标题
Development and Application of an Active Plastic Multilayer Film by Coating a Plantaricin BM-1 for Chilled Meat Preservation
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 84, Issue 7, Pages 1864-1870
出版商
Wiley
发表日期
2019-06-26
DOI
10.1111/1750-3841.14608
参考文献
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