Nutritional quality of lettuce and onion as companion plants from organic and conventional production in north Greece

Published 2017 View Full Article

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Title
Nutritional quality of lettuce and onion as companion plants from organic and conventional production in north Greece
Authors
Keywords
Vegetables, Production system, Growing season, Yield, Mineral content, Phytochemicals, Nitrate
Journal
SCIENTIA HORTICULTURAE
Volume 219, Issue -, Pages 310-318
Publisher
Elsevier BV
Online
2017-03-28
DOI
10.1016/j.scienta.2017.03.027

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