Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods

Published 2011 View Full Article

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Title
Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 51, Issue 6, Pages 571-582
Publisher
Informa UK Limited
Online
2011-06-17
DOI
10.1080/10408391003721701
References
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