Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study
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Title
Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study
Authors
Keywords
Dairy, Milk, Soy, Isoflavones, Calcium, Cognitive impairment, Chinese
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-06-03
DOI
10.1007/s00394-019-02010-8
References
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