Dietary Soy Intake Is Not Associated with Risk of Cardiovascular Disease Mortality in Singapore Chinese Adults

Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men

(2014) Danxia Yu et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Cardiovascular Disease Epidemiology in Asia

(2013) Tetsuya Ohira et al.   CIRCULATION JOURNAL

Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort

(2013) Raul Zamora-Ros et al.   EPIDEMIOLOGY

Soy Protein Effects on Serum Lipoproteins: A Quality Assessment and Meta-Analysis of Randomized, Controlled Studies

(2013) James W. Anderson et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Sex Differences in the Associations of Testosterone and Sex Hormone-Binding Globulin With Metabolic Syndrome in Middle-Aged and Elderly Koreans

(2012) Sun-Seog Kweon et al.   CIRCULATION JOURNAL

Urinary isoflavonoids and risk of coronary heart disease

(2012) X. Zhang et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Rafael Lozano et al.   LANCET

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

(2012) Julia J Peterson et al.   NUTRITION REVIEWS

Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trials

(2011) Zhao-min Liu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans

(2011) Noel T. Mueller et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of soy isoflavones on blood pressure: A meta-analysis of randomized controlled trials

(2011) X.X. Liu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The effects of dietary and nutrient interventions on arterial stiffness: a systematic review

(2010) Matthew P Pase et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Isoflavones and cardiovascular disease

(2010) Antonio Cano et al.   MATURITAS

Exposure to isoflavone-containing soy products and endothelial function: A Bayesian meta-analysis of randomized controlled trials

(2010) D.P. Beavers et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Antidiabetic effects of fermented soybean products on type 2 diabetes

(2010) Dae Young Kwon et al.   NUTRITION RESEARCH

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Phytoestrogenic isoflavonoids in epidemiologic and clinical research

(2009) Adrian A. Franke et al.   Drug Testing and Analysis

Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis

(2009) Jill M. Hamilton-Reeves et al.   FERTILITY AND STERILITY

Soy, phytoestrogens and metabolism: A review

(2009) Christopher R. Cederroth et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Soy constituents: modes of action in low-density lipoprotein management

(2009) Jan H van Ee   NUTRITION REVIEWS

Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature

(2009) Kristen M Beavers et al.   NUTRITION REVIEWS

Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

(2008) Christin Heidemann et al.   CIRCULATION

Soy Protein Intake Has Sex-Specific Effects on the Risk of Metabolic Syndrome in Middle-Aged and Elderly Chinese

(2008) An Pan et al.   JOURNAL OF NUTRITION

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids

(2008) Rainer Cermak et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective

(2007) Gerald Rimbach et al.   FOOD AND CHEMICAL TOXICOLOGY