Dairy food consumption is associated with a lower risk of the metabolic syndrome and its components: a systematic review and meta-analysis

Association between yogurt consumption and the risk of Metabolic Syndrome over 6 years in the SUN study

(2015) Carmen Sayón-Orea et al.   BMC PUBLIC HEALTH

Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study

(2015) Mohammad M. H. Abdullah et al.   BRITISH JOURNAL OF NUTRITION

Dairy consumption and risk of metabolic syndrome: a meta-analysis

(2015) Y. Kim et al.   DIABETIC MEDICINE

Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults

(2015) Michele Drehmer et al.   JOURNAL OF NUTRITION

Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population

(2015) et al.   JOURNAL OF NUTRITION

Dairy consumption is associated with a lower prevalence of metabolic syndrome among young adults from Ribeirão Preto, Brazil

(2015) Maylla L.B. Martins et al.   NUTRITION

Dairy consumption and insulin sensitivity: A systematic review of short- and long-term intervention studies

(2015) K.M. Turner et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults

(2015) Sang-Jin Chung et al.   Nutrition Research and Practice

Dairy products consumption and metabolic syndrome in adults: systematic review and meta-analysis of observational studies

(2015) Guo-Chong Chen et al.   Scientific Reports

Soft Drink Consumption Is Positively Associated with Increased Waist Circumference and 10-Year Incidence of Abdominal Obesity in Spanish Adults

(2014) Anna N Funtikova et al.   JOURNAL OF NUTRITION

Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study

(2014) Georgina E. Crichton et al.   NUTRITION RESEARCH

The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) Statement: Guidelines for reporting observational studies

(2014) Erik von Elm et al.   International Journal of Surgery

Dairy food consumption is inversely associated with the risk of the metabolic syndrome in Korean adults

(2013) J. Kim   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Dairy Product Intake Is Inversely Associated with Metabolic Syndrome in Korean Adults: Anseong and Ansan Cohort of the Korean Genome and Epidemiology Study

(2013) Hyehyung Shin et al.   JOURNAL OF KOREAN MEDICAL SCIENCE

Association between Milk and Milk Product Consumption and Anthropometric Measures in Adult Men and Women in India: A Cross-Sectional Study

(2013) Ambika Satija et al.   PLoS One

Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score

(2013) Samantha Huo Yung Kai et al.   European Journal of Preventive Cardiology

Prevalence of Metabolic Syndrome Among an Urban Population in Kenya

(2012) L. U. Kaduka et al.   DIABETES CARE

Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes

(2012) J.C.Y. Louie et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes

(2012) E.A. Struijk et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome

(2012) Ignacio Ricci-Cabello et al.   NUTRITION REVIEWS

The association between dairy food intake and the incidence of diabetes in Australia: the Australian Diabetes Obesity and Lifestyle Study (AusDiab)

(2012) Narelle M Grantham et al.   PUBLIC HEALTH NUTRITION

Dairy Consumption and the Incidence of Hyperglycemia and the Metabolic Syndrome: Results from a French prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR)

(2011) F. Fumeron et al.   DIABETES CARE

Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohort

(2011) Alexandros Heraclides et al.   EUROPEAN JOURNAL OF NUTRITION

Bioactive peptides in dairy products

(2011) JONGWOO CHOI et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods

(2011) R A Ralston et al.   JOURNAL OF HUMAN HYPERTENSION

Dietary Phylloquinone and Menaquinones Intakes and Risk of Type 2 Diabetes

(2010) J. W. J. Beulens et al.   DIABETES CARE

Persistent Increase of Prevalence of Metabolic Syndrome Among U.S. Adults: NHANES III to NHANES 1999-2006

(2010) A. Mozumdar et al.   DIABETES CARE

Milk Intake and Its Association with Metabolic Syndrome in Korean: Analysis of the Third Korea National Health and Nutrition Examination Survey (KNHANES III)

(2010) Hyuk Tae Kwon et al.   JOURNAL OF KOREAN MEDICAL SCIENCE

Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects

(2010) L.E.C. van Meijl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Inverse association between dairy intake and hypertension: the Rotterdam Study

(2009) Marielle F Engberink et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort

(2009) K. Kirii et al.   DIABETOLOGIA

Dairy Intake, Blood Pressure, and Incident Hypertension in a General Dutch Population

(2009) Mariëlle F. Engberink et al.   JOURNAL OF NUTRITION

Dietary Intake and the Development of the Metabolic Syndrome

(2008) Pamela L. Lutsey et al.   CIRCULATION