Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study
出版年份 2019 全文链接
标题
Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study
作者
关键词
Dairy, Milk, Soy, Isoflavones, Calcium, Cognitive impairment, Chinese
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-06-03
DOI
10.1007/s00394-019-02010-8
参考文献
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