Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial

Processed and Unprocessed Red Meat Consumption and Risk of Heart Failure

(2014) Joanna Kaluza et al.   Circulation-Heart Failure

Effects of a DASH-like diet containing lean beef on vascular health

(2014) M A Roussell et al.   JOURNAL OF HUMAN HYPERTENSION

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

(2013) Sabine Rohrmann et al.   BMC Medicine

Processing of meats and cardiovascular risk: time to focus on preservatives

(2013) Renata Micha et al.   BMC Medicine

2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults

(2013) Michael D. Jensen et al.   CIRCULATION

Normal Protein Intake Is Required for Body Weight Loss and Weight Maintenance, and Elevated Protein Intake for Additional Preservation of Resting Energy Expenditure and Fat Free Mass

(2013) Stijn Soenen et al.   JOURNAL OF NUTRITION

Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials

(2013) Flávia M Silva et al.   NUTRITION REVIEWS

Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men

(2013) Paula G Cocate et al.   European Journal of Preventive Cardiology

Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

(2012) Thomas P Wycherley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Dietary Fiber for the Treatment of Type 2 Diabetes Mellitus: A Meta-Analysis

(2012) R. E. Post et al.   Journal of the American Board of Family Medicine

Effects of Adiposity on Plasma Lipid Response to Reductions in Dietary Saturated Fatty Acids and Cholesterol

(2012) Michael R. Flock et al.   Advances in Nutrition

Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins

(2011) Michael A Roussell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of proteins from different sources on body composition

(2011) J.-A. Gilbert et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

The Metabolic Syndrome and Cardiovascular Risk

(2010) Salvatore Mottillo et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

(2010) N. Babio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Red Meat Intake Is Associated with Metabolic Syndrome and the Plasma C-Reactive Protein Concentration in Women

(2008) Leila Azadbakht et al.   JOURNAL OF NUTRITION

Characteristics of the Diet Patterns Tested in the Optimal Macronutrient Intake Trial to Prevent Heart Disease (OmniHeart): Options for a Heart-Healthy Diet

(2008) Janis F. Swain et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION