Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application

Thymol in the intestinal tract of broiler chickens after sustained administration of thyme essential oil in feed

(2018) Vladimíra Oceľová et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Pharmacokinetic analysis of thymol, carvacrol and diallyl disulfide after intramammary and topical applications in healthy organic dairy cattle

(2017) Sharon E. Mason et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Rabbit dietary supplementation with pale purple coneflower. 1. Effects on the reproductive performance and immune parameters of does

(2016) S. Dabbou et al.   Animal

Effect of feed supplementation with a thymol plus carvacrol mixture, in combination or not with an NSP-degrading enzyme, on productive and physiological parameters of broilers fed on wheat-based diets

(2016) H. Hashemipour et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Identification and quantification of thymol metabolites in plasma, liver and duodenal wall of broiler chickens using UHPLC-ESI-QTOF-MS

(2016) Jana Pisarčíková et al.   BIOMEDICAL CHROMATOGRAPHY

Development of a HS-SPME-GC-MS/MS Method for the Quantitation of Thymol and Carvacrol in Bovine Matrices and To Determine Residue Depletion in Milk and Tissues

(2016) Sara Armorini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved performance due to dietary supplementation with selected herbal extracts of broiler chickens infected with Eimeria spp.

(2016) A. Arczewska-Włosek et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Multiple Beneficial Applications and Modes of Action of Herbs in Poultry Health and Production-A Review

(2015) Kuldeep Dhama et al.   International Journal of Pharmacology

Pharmacokinetics and tissue distribution of five bufadienolides from the Shexiang Baoxin pill following oral administration to mice

(2015) Huimei Huang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Tissue distribution of rat flavanol metabolites at different doses

(2015) Maria Margalef et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary Supplementation of Benzoic Acid and Essential Oil Compounds Affects Buffering Capacity of the Feeds, Performance of Turkey Poults and Their Antioxidant Status, pH in the Digestive Tract, Intestinal Microbiota and Morphology

(2014) I. Giannenas et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds

(2014) Kristina Starčević et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle

(2014) Alexander Haselmeyer et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

(2014) Laura Rubió et al.   Food & Function

Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams

(2012) Aida Serra et al.   EUROPEAN JOURNAL OF NUTRITION

Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry

(2012) Laura Rubió et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells

(2010) Erez Koren et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat

(2010) A. Luna et al.   POULTRY SCIENCE

Determination of total antioxidant status (TAS) as a biochemical parameter in control of workers' health

(2009) Olga Jozanov-Stankov et al.   Archives of Biological Sciences

In vitrodegradation andin vivopassage kinetics of carvacrol, thymol, eugenol andtrans-cinnamaldehyde along the gastrointestinal tract of piglets

(2008) Joris Michiels et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE