BRITISH POULTRY SCIENCE

Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.

Journal Title

BRIT POULTRY SCI

ISSN / eISSN

0007-1668 / 1466-1799

Aims and Scope

From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .

Subject Area

AGRICULTURE, DAIRY & ANIMAL SCIENCE

CiteScore

3.60

View Trend

CiteScore Ranking

Category	Quartile	Rank
Agricultural and Biological Sciences - Animal Science and Zoology	Q1	#105/456
Agricultural and Biological Sciences - Food Science	Q2	#152/359

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

Category (Journal Citation Reports 2023)	Quartile
AGRICULTURE, DAIRY & ANIMAL SCIENCE - SCIE	Q2

H-index

Country/Area of Publication

ENGLAND

Publisher

Taylor and Francis Ltd.

Publication Frequency

Bimonthly

Year Publication Started

1960

Annual Article Volume

Open Access

Contact

TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN

Popular journals in the same field
Recent articles

Effect of 25-hydroxycholecalciferol supplementation with different dietary available phosphorus levels for broilers: (2023) L. S. Bassi, F. A. Moreno, C. C. S. Martins, R. F. Sens, C. A. Lozano-Poveda, A. Maiorka

Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50%.: (2023) O. A. Olukosi, Y. Lin

A comparative study on the effect of limestone particle size on performance, ileal digestibility of calcium and phosphorus, and bone characteristics in broilers and pullets: (2023) A. R. Jafari Arvari, S. Mirzaie Goudarzi, M. R. Abdollahi, M. Sadeghi

Effects of genetic selection for fast growth on the development of wooden breast myopathy in broilers: (2023) M. Emambu, A. Haron, D. Lokshtanov, D. Shinder, S. Druyan

Gga-let-7a-3p inhibits the proliferation and differentiation of chicken intramuscular preadipocytes: (2023) P. Ren, M. Chen, Q. Liu, J. Wu, R. Li, Z. Lin, J. Li

N-acetyl-L-cysteine improves the performance of chronic cyclic heat-stressed finisher broilers but has no effect on tissue glutathione levels: (2023) H. Pertiwi, M. Majdeddin, J. Degroote, H. Zhang, J. Michiels

Effect of quercetin on granulosa cells development from hierarchical follicles in chicken: (2023) T. Li, Y. Feng, Z. Chen, Q. Hou, B. R. Serrano, A. R. Barcenas, P. Wu, W. Zhao, M. Shen

The interaction of chia mucilage-based edible film and transglutaminase enzyme on spent hen meat nuggets: (2023) İ. Çelik, C. Sarıçoban

Influence of two levels of phytic acid and particle size of oyster shell on the performance, calcium digestibility, gastrointestinal pH, and bone traits in broilers: (2023) H. K. Zanu, M. Iddrisu, B. G. Fosu, H. K. Ketemepi, M. R. Bedford

Identification and functional analysis of circRIPK2 in lipopolysaccharide induced chicken macrophages: (2023) J. Tan, J. Ge, P. Sahaer, H. Li, H. Sun

Verified Reviews

Note: Verified reviews are sourced from across review platforms and social media globally.

The editor is very serious and responsible, actively helping to refine the language of the manuscripts. 2. They do not charge layout fees and have a very honest presence. They clearly position the magazine while having their own unique gentlemanly demeanor and sentiment. 3. I have already submitted a second article and I hope everything goes smoothly!

2021-10-31

Hello, may I ask what format should be used for submission?

2022-01-02

View All Reviews

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started